Mutton Chalna

Ingredients :

Mutton - 1/2 kg [cut into cubes]
Tomatoes - 200 gms [finely chopped]
Small Onion - 100 gms
Coconut - 1/2
Dry Red Chilly -
Cumin Seeds - tbsp
Turmeric Powder - 1/2 tsp
Salt - to taste
Cooking Oil

Service For : 3 People
Cooking Time : 30 minutes


Cooking Instructions :

Grind onion, cumin seeds, red chilly to a fine paste. Grate the coconut and grind it with required water and strain the coconut milk from it.

Heat oil in a cooker and saute it with tomatoes, and the paste and stir fry it for a while. Add mutton, coconut milk and salt and turmeric powder and close the lid. Let it to cook until the mutton is well cooked.

Serve this with hot rice and briyanis.

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