Peanut/ Ground Nut Chutney


Peanuts - 50 gms
Dry Red Chilly - 6
Tamarind - a small size
Curry Leaves - few
Garlic - 4 pieces
Salt - to taste
Mustard Seeds - 1 tsp
Splitted Black Gram (Urad Dal) - 1 tsp
Cooking oil

Cooking Time : 10 minutes

Cooking Instructions :

Fry the peanuts in a pan for a while an peel it off. Grind peanuts, curry leaves, garlic, tamarind, dry chilly and salt with required water.

Heat oil in a pan and season it with mustard seeds and urad dal. Groundnut chutney taste great with idli and dosa.

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