Banana Pepper Fritters / Chilly Bajji

Do join us in the "Cookies Event"! For more details, click HERE!

Check out the list of enrolled food / recipe blogs by clicking the menu bar in the header or click HERE!


Ingredients:

Banana Peppers / Chilly used for fritters / Bajjji Milagai - 6
Gram flour – 2 Cups
Rice flour – 1 Cup
Red chilli powder – 1tsp or as you like
Asafoetida – a pinch
Orange Color – 2 pinches
Salt – to taste
Cooking Oil

Cooking Instructions:

You can see the image of Banana Pepper below



Mix gram flour, rice flour, salt, red chilli powder, asafoetida, and orange color with enough amount of water. The batter should be in the in the dosa batter consistency. If the batter becomes too watery, the batter won’t sick in the onion, instead it absorbs more oil while cooking. Dip the banana peppers in the batter. The batter should be well coated on all the sides of banana pepper.



Heat oil in a pan and slip the dipped chilly piece in the oil and let it to deep fry. When one side is cooked well, turn it to the other side and let it to cook well. Once it is cooked, remove it from oil and drain the excess oil in a tissue paper.


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Food / Recipe Blog Roll

Here comes the list of enrolled food / recipe blogs! Do enjoy by trying lot of recipes in your kitchen by visiting the following sites!!



















Name of Food Blog ( Author of the Blog)

URL of the Blog



Me and My Kitchen (SriLekha)

www.srishkitchen.com



Foodie's Hope (Asha)

http://foodieshope.blogspot.com



Aroma! (Asha)

http://aromahope.blogspot.com



Simple Home Cooking (Deepa Hari)

http://www.deepaskitchen.blogspot.com



My Kitchen Treasures (Happy Cook)

http://mykitchentreasures.blogspot.com/



My Experiments in the Kitchen (Sahaja)

http://spicyrasam.wordpress.com



Chandrabhaga (Anu Sriram)

http://chandrabhaga.blogspot.com



Indian Vegetarian Kitchen (Mahimaa)

http://spicesetc.blogspot.com/



Simple Indian food (easycrafts)

http://simpleindianfood.blogspot.com



100% Microwave cooking (easycrafts)

http://easyindianfood.blogspot.com



Priya's Easy N Tasty Recipes (Priya)

http://priyaeasyntastyrecipes.blogspot.com



Kitchen Chronicles (Kitchen Chronicles)

http://delightsofcooking.blogspot.com/



Sankeerthanam (Vrindha)

http://sankeerthanam.blogspot.com/



Passion 4 Cooking (passion 4 cooking)

www.abikitchen.blogspot.com



Easycooking (Divya Kudua)

http://divyascookbook.blogspot.com



Archy's Recipe Book (Archy)

http://archysrecipes.blogspot.com/



Appetite Treats (Appetite Treats)

http://appetitetreats.blogspot.com



Phanitha's Kitchenette (Phanita)

http://phanithapabbathi.blogspot.com/



Here I Cook (Sudeshna)

http://bengalicuisine.wordpress.com/



Priya's Sourashtrian Kitchen (Priya Sriram)

http://vishnucooks.blogspot.com/



KHAUGIRI (Khaugiri)

http://khaugiri.blogspot.com/



Kalyani's Kitchen (Kalyani)

http://kalyanikitchen.blogspot.com/



Pennin(g) my Cooking (Ramya)

http://ramyaramani.blogspot.com



Recipe Center (Trupti)

http://recipecenterforall.blogspot.com



Spicy & Tangy.....Sweet & Yummy !!!! (Sanika N)

http://swap-swapi.blogspot.com/



KannasCuisine (Mrs.Kannan)

www.kannascuisine.blogspot.com



Tasty Treats (Poornima Nair)

http://poornimastastytreats.blogspot.com/



Home Cook's Recipe's (Lavi)

http://homecookreceipes.blogspot.com



Food Fascination (Suparna)

http://therecipehunter.blogspot.com



My Kitchen's Aroma (Varunavi)

http://mykitchenaroma.blogspot.com



Sanghi's Food Delights (Sanghi)

http://www.sanghi-tastybites.blogspot.com



Sanghi's World Food Treat (Sanghi)

http://www.sanghi-worldfoodtreat.blogspot.com



SaiKitchen (SaiKitchen)

http://saikitchen.blogspot.com/



Shreez Experiments (Shree Rao)

http://shreezexperiments.blogspot.com/



Akal's Saappadu (Akal's Saappadu)

http://www.saappadu.com



Madhu's Food Journal (Madhumathi)

http://madhusfoodjournal.blogspot.com



Authentic Food Delights (Sushma Mallya)

http://authenticfooddelights.blogspot.com/



5 Star Foodie Culinary Adventures (5 Star Foodie)

http://fivestarfoodie.blogspot.com



Salt to Taste (Hema Malini)

http://salt2taste.blogspot.com



Vividha ruchulu (Koyyalmudi Lavanya)

http://vividharuchulu.blogspot.com/



Ujwal's Kitchlab (UJ)

http://kitchlab.blogspot.com/



Yumworld (Divz)

http://yum-world.blogspot.com/



Dhanya's Dazzling Delights (Dhanya)

http://cakesbydhanya.blogspot.com



My Home Cooking (Dhanya)

http://myhomecooking-dhanya.blogspot.com



Madhu's cooking gallery (Madhu's cooking gallery)

http://kaleidoscope-articlegallery.blogspot.com/



Kayal's Kitchen (Kayal Arul)

http://kayalcooks.blogspot.com/



In my passionate world (Sharmilee)

http://sharmis-passions.blogspot.com/



Kalyani's Kitchen(Kalyani)

http://kalyanikitchen.blogspot.com/



Sena's rasoi (Shobana)

http://www.priars.blogspot.com



Easy2CookRecipes (Shama Nagarajan)

www.easy2cookrecipes.blogspot.com



KannasCuisine (Sandhya)

www.kannascuisine.blogspot.com



Mirch Masala (SuperChef)

http://superchef-mirchmasala.blogspot.com



So I Married A Meat-a-holic.. (SuperChef)

http://soimarriedameataholic.blogspot.com




Nanna Adige (Ashwini)

www.nannaadige.blogspot.com

Cinnamon Cookies

Rush up to Enroll Your Food / Recipe Blogs! For more details, click HERE!

Hopefully let's see the list of food blogs so far have been enrolled, by this week end!

Do join us in the "Cookies Event"! For more details, click HERE!




Ingredients:

All Purpose Flour / Maida - 1 1/2 cups
Sugar – 1/2 cup
Butter – 1/2 cup(in room temperature)
Cinnamon Stick - 2 inch








Cooking Instructions:



Powder the sugar and cinnamon stick together in a mixer grinder.Sift together maida, powdered sugar and cinnamon powder. Cream the butter with a fork and beat well. Now add the flour mix to the butter mix 1 tbsp at a time and mix well thoroughly to form a smooth and soft dough.


Add 1 tbsp milk if the mix is too dry or add a little of flour, if the mixture is little watery/sticky.



Make small balls out of the mix and flatten a bit or you can design it with your cookie cutters. I sprinkled little for cardamom powder on the top of each cookie too. Grease the baking tray and spread a little of flour on that. Now arrange the cookies on the baking tray with a little distance between one and the other cookie since it will expand while it is getting cooked.

Preheat the oven to 150 degree centigrade and place the tray in the oven and bake for about 20 minutes or till golden brown. when it is cooked, remove the try from the oven and let it cool for about 10 minutes in the tray itself. Cinnamon Cookies are now ready to serve!
Thanks divyaskitchen for your nice recipe.


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Cardamom Cookies and My First Blog Anniversary!

Rush up to Enroll Your Food / Recipe Blogs! For more details, click HERE!

Do join us in the "Cookies Event"! For more details, click HERE!

Lets come to the recipe now



Ingredients:

All Purpose Flour / Maida - 1 1/4 cups
Sugar – 3/4 cup
Butter – 1/2 cup(in room temperature)
Cardamom Powder - 1 tsp






Cooking Instructions:



Powder the sugar in a mixer grinder.Sift together maida, powdered sugar and cardamom powder. Cream the butter with a fork and beat well. Now add the flour mix to the butter mix 1 tbsp at a time and mix well thoroughly to form a smooth and soft dough.

Add 1 tbsp milk if the mix is too dry or add a little of flour, if the mixture is little watery/sticky.



Make small balls out of the mix and flatten a bit or you can design it with your cookie cutters. I sprinkled little for cardamom powder on the top of each cookie too. Grease the baking tray and spread a little of flour on that. Now arrange the cookies on the baking tray with a little distance between one and the other cookie since it will expand while it is getting cooked.

Preheat the oven to 150 degree centigrade and place the tray in the oven and bake for about 20 minutes or till golden brown. when it is cooked, remove the try from the oven and let it cool for about 10 minutes in the tray itself. Cardamom Cookies are now ready to serve!

Thanks divyaskitchen for your nice recipe.



This is my first Blog Anniversary! Actually i started my blog on Feb 25th of 2008, and one whole year was completely over and really, i can't believe it, whether its me, who blogged for a year!! It all happened because of you my blogger friends! Thanks a lot to u all!

MySpace  Graphics

I would like to particularly thank my mom and my husband in this great moment! First of all, I would like to thank Pradeep, my husband, who asked me so many times to start a cooking blog and i thought he was absolutely kidding me. I didn't show interest to start a blog at all at that time. Finally he build a blog for me ad ask me to post some recipes and so i did it for him. My hubby really was so patient and every time i drop down, he boost me and encourage me to develop the blog. I hope he know how much i love blogging now and how much it means to me. I thank my hubby from the bottom of my heart, who made me to achieve and for his undying support, enthusiasm and encouragement!

Next to whom i want to thanks is my Mom! We all would have learn cooking from our Mom and she is the great teacher to all of us! For me too, my Mom is my Guru! I learn cooking from her and yet she give me new recipes, whenever i visit my home. I love my mom's cooking. Without her, i would haven't achieve in a cooking blog! Most of the recipes in my blog is from her cookbook only. Thanks a lot mom for guiding me in a too patient way and am so grateful to her!

And i thank all the readers, followers and commenter who all paved me a way to celebrate the first anniversary of my blog! You're all terrific, I honestly have a real affection for you all, and I hope we share many healthy, happy years of blogging together.


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Awards and EFM March - Cookies Series!

Rush up to Enroll Your Food / Recipe Blogs! For more details, click HERE!



Ingredients for Cherry Cookies:

All Purpose Flour / Maida - 2 cups
Cornflour – 1 cup
Icing Sugar – 1 1/2 cup
Butter – 1 1/2 cup(in room temperature)
Vanilla essence - 2 tsp




Cooking Instructions:

Sift together maida, cornflour and icing sugar. Cream the butter with a fork and add the vanilla essence and beat well. Now add the flour mix to the butter mix 1 tbsp at a time and mix well thoroughly.



Add 1 tbsp milk if the mix is too dry or add a little of flour, if the mixture is little watery.

Make small balls out of the mix and flatten a bit and place a whole cherry in the middle. Grease the baking tray and spread a little of flour on that. Now arrange the cookies on the baking tray with a little distance between one and the other cookie since it will expand while it is getting cooked.



Preheat the oven to 150 degree centigrade and place the tray in the oven and bake for about 20 minutes or till golden brown. when it is cooked, remove the try from the oven and let it cool for about 10 minutes in the tray itself. Cookies are now ready to serve!

Actually i adopted this recipe from divyaskitchen blog and i thank her at this time.

Now Coming to the Event of this Month,

I am really thankful to all the blogger who participated in the EFM - Microwave Oven Series and made it successful!

Now its time to announce the theme for this month. Theme for EFM (Event for the Month) for the month of March is "Cookies". So, come out with all your cookies recipes and am awaiting eagerly for your entries.




Rules for Participating in the Event:

1. Prepare any type of cookies (egg less or with egg),and post it in your blog in the month of March 15,2009 to April 30,2009 with the logo and a link back to this page.

2. If you already have appropriate entry archived, please make sure to re-post it during the period of event with the logo and a link back to this page. Only the entries re-posted during the entry will be accepted.

3. Provide a link back to this announcement page and use the logo without fail.

4. Interested people can Subscribe my blog via E-mail, so that you can receive my recipes to your mail address itself.

5. Email your entry to srikitchen@gmail.com, with "EFM Theme - Cookie Series" in the subject line with following details

* Your Name
* Blog Name
* Blog URL
* Recipe Name
* Recipe URL
* Photograph of final dish(200 x 200 Pixels) and it is a must.
* id which you have used to subscribe my blog

6. The deadline for this event is April 30,2009. Please remember that no late entries will be entertained.

7. There is no limit to the number of entries.

8. If you don’t have a blog but wish to participate in this event, send your entries with a picture, your name and recipe to srikitchen@gmail.com before the deadline. I will post the recipes with your picture in my blog and include it in the round-up.

Jaishree, one more good friend of mine in this blog world has passed her awrds to me and am so happy receiving those awards from her. Thanks a lot Jai Mam!













Gita's Kitchen has also passed me one of her awards and thanks to you also dear!



I like to pass this awards to all my blogger friends instead of mentioning some of their names in particular, because each and every of our blogger friends are most important to us and they all play a vital role in one way or the other to develop our blog and induce us to do something more than what we are at present through their valuable comments!! Enjoy all your awards friends!


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