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Banana Peppers / Chilly used for fritters / Bajjji Milagai - 6
Gram flour – 2 Cups
Rice flour – 1 Cup
Red chilli powder – 1tsp or as you like
Asafoetida – a pinch
Orange Color – 2 pinches
Salt – to taste
You can see the image of Banana Pepper below
Mix gram flour, rice flour, salt, red chilli powder, asafoetida, and orange color with enough amount of water. The batter should be in the in the dosa batter consistency. If the batter becomes too watery, the batter won’t sick in the onion, instead it absorbs more oil while cooking. Dip the banana peppers in the batter. The batter should be well coated on all the sides of banana pepper.
Heat oil in a pan and slip the dipped chilly piece in the oil and let it to deep fry. When one side is cooked well, turn it to the other side and let it to cook well. Once it is cooked, remove it from oil and drain the excess oil in a tissue paper.