Red Gram Dhal – one handful
Raw Mango - 1 small number (wash and remove the seed in it and cut into small cubes)
Tomato – 2 (finely chopped)
Onion – 1 (lengthwise chopped)
Sambhar Powder – 2 tsp
Turmeric Powder – 1/4 tsp
Asafoetida – 1/4 tsp
Green Chilly – 2(chop into small pieces)
Curry Leaves – few
Mustard Seeds - 1/2 tsp
Salt – to taste
Pressure cook red gram with enough amount of water.
Heat oil in a pan and sauté it with mustard seeds. Add onions, tomatoes, chillies and curry leaves to it and fry a while until the onion and tomatoes are mashed well. Add sambhar powder, turmeric powder and asafoetida to it and fry until the raw smell leaves off.
Add cooked dhal, salt and mango chunks to it and add enough amount of water and stir it well and cook it covered until the mangoes are done. Open the lid and check for the consistency. if it is too watery, let it cook for some more time. Tangy and Yummy Raw Mango Sambhar is ready to serve!
Side Dish: Goes well with White Rice