Join with us in EFM - Oats SERIES! Rush up to send in your entries. For more details about the event, click HERE! Ingredients: Maida / All purpose flour - 4 cups Water - 1 cup Cooking Oil - 1 tbsp ( for kneading) Salt - 1 tsp Sugar - 1/2 tsp Cooking Oil - 1/2 cup ( to cook parota) Cooking Instructions: Mix maida, sugar, salt, 1 tbsp oil and enough amount of water and make a smooth dough. Spread 1 tbsp of oil over the dough and cover the dough with a damp cloth and keep it aside for about 2 hours. After an interval of 2 hours, Take a small portion of dough in your hand and Keep the dough in between the index finger and thumb and press it. You will get a lemon size ball from the dough. Repeat the same process until you finish the dough. Again cover those balls with a damp cloth and leave it for one more hour. More the time we leave the dough undisturbed, more easy for us to roll out parotas and parotas will be soft too. Now take a lemon size dough, apply oil in...
With Loads of Recipes! Now in Videos too!!