Kitchen and Home Making

Join with us in EFM - Oats SERIES! Rush up to send in your entries. For more details about the event, click HERE! Am planning for the past 2 days to bake a cake for my birthday which falls on 27th September (yes, TODAY is My BIRTHDAY!)  but had guts to play with a simple  recipe, since its only the second attempt for me to bake cake. So i don't want to take risk with a tedious cake recipe. I started to browse for cake recipes and bookmarked a few. I asked my hubby which cake recipe to kick in. At once, he answered me let's order for a cake in bakery shop, instead of baking at home and added that he is the only one who has to eat cake whether it comes out good or  bad. The reason is he got afraid of my baking skill. But i refused to order a cake. I strictly told him that I will bake cake for my birthday and its going to be a thrilling experience for me and he too accepted for it. I went for shopping along with him, day before yesterday evening, to purchase the ingred...

Moist Chocolate Cake! Wow! My first attempt in preparing cake! Oh my God! To be true, it turned out successful! It taste really good and awesome! May be its a simple task for the daring bakers but for me its a great thing! I was crossing my fingers for the whole time that the cake took to bake in the oven! My heart beat slightly started to beat fast when the cake started to raise in the tin and I become much tensed and my body started to sweat and I started to pray God that the cake should not overflow out of the tin. Once the cake stopped to raise, i felt as i have got one more chance to take birth and live in this world. Anyways, it came out too good and i started to serenade for the cake! And now coming to my recipe.... Ingredients: All Purpose Flour - 3 cups Sugar - 2 cups Water - 2 cups Oil - 1/2 cup or 8 tbsp Cocoa Powder - 6 tbsp Baking Soda - 2 tsp Vanilla Essence - 1 tbsp White Vinegar - 2 tbsp Salt - 1/2 tsp Cooking Instructions: Sift all purpose flour, coc...

I am very happy to enter into this blog world and to my recipe blog after really a very long break! Rally i missed you all a very lot and of course, your yummy recipes too! But very happy that have bank up lot of recipes in the drafts section and hope soon will publish it asap! One thing which made me felt very sad in the break period is, i missed to announce the winner of EFM - Breakfast Series! Hope the winner will be angry towards me for my long absence! Am so sorry my friend, if you have guessed already that you are the winner! And, if you people have not guessed who the winner is, then its my high responsibility to announce it before i start to publish my recipes! Now, may we know who the lucky person is? Cross your fingers! Its no one but one of my good blogger friends, who pay regular visit to my blog, Shama Nagarajan with 27 recipes! Congrats Shama and wish you all the very best and thanks a lot for your active participation in the event! Here is your award Shama! An...

Join with us in EFM - BREAKFAST SERIES! Rush up to send in your entries. For more details about the event, click HERE! Last Date to send in your entries is July 15 . Ingredients: Grated Carrot - 1 cup Milk - 1 cup Sugar - 1/4 cup (adjust according to your taste) Ghee - 1 tbsp Cashews - few (fry in ghee) Cardamom powder - 1/4 tsp Cooking Instructions: Add grated carrots and milk in a big microwave safe bowl. Microwave it uncovered at 100% power for 8 minutes. Then microwave t at 50% power for another 13 minutes. Add fried cashews, cardamom powder and ghee to the bowl and microwave it at 50% power for 6 minutes. Allow it to stand for 5 minutes. (Temperature setting may vary for each oven and so adjust accordingly) Gajar ka halwa is ready to serve now! Like this article? Subscribe to the RSS feed!

Before Coming to the Round Up Section, I welcome you all to Enroll Their Food / Recipe Blogs ! For more details, click HERE ! Presenting you the Round Up for the "EFM - Microwave Oven Series" and I Welcome you all to the Round Up of Savory Series! A surprise awaiting for u all at the end of the Round Up....! My sincere thanks to all you wonderful bloggers, who joined me to celebrate the Microwave Oven Series and making this one, a successful event. So get ready to bookmark your favorite recipes and try it out in your kitchen. sorry in your microwave oven. I received totally 60 types of microwave oven dishes. Can we all get this altogether from one person or from one book? It's impossible, i can say! Thank you one and all for your delicious contributions and making it a very successful event. It’s because of you all lovely bloggers now we have One-Stop-Shop for Various microwave oven recipes. I am really very happy and thank you all for your support and encouragement. I ...