Kitchen and Home Making

Hi friends! There was a bug in my blog and so lot of bloggers were not able to post their comments and i came to know about it from Mahimaa and thanks a lot, Mahimaa! I have rectified the problem now and you all can comment on my post as usual! My Ragi Dosa recipe is chosen as 1 among the top 10 recipes in the contest conducted by Sangeeth of Let Us All Cook . and you can find the poll in right side of her blog . Now it is time for voting and it ill be kept opened till Dec 8th. I request everyone to Vote for my recipe and let your friends know so that they can vote too for my recipe:). My recipe is in position number 1. Please vote for me! Let's Come to the recipe now! Bitter Gourd/ Pavakkai Fry Ingredients: Bitter gourd - 3 (cut into thin circles) Onion -1 (finely chopped) Chilly Powder – 1 tsp Turmeric Powder – ¼ tsp Rice Flour – ½ tsp Corn Flour – ½ tsp Mustard Seeds – 1 tsp Curry Leaves - few Salt – to taste Cooking Oil Cooking Instructions: Marinate ...

Ingredients: Dosa Batter – 2 cups Ragi Flour / Keppai Maavu – ½ cup Cooking Instructions: Mix ragi flour and dosa batter together with little water without forming any lumps. The batter should not be too thick. It should be in the right consistency of dosa batter. Heat dosa tawa / pan or a flat tawa and take a ladleful of batter. Spread the batter in a circular motion from the center of the tawa to the edges of the tawa. Pour 1 tsp of oil on the edges of the dosa. When one side is cooked well (turns little brown), Flip the dosa to the other side and let it cook well. Once it is cooked remove the dosa from the pan and transfer to the plate. Side Dish: Onion chutney One of my good friends and well wisher Sangeeth is Conducting Eat healthy-Fight Diabetes Contest . I like to send the following diabetic recipes for her contest. 1. Ragi Dosa 2. Chapathi 3. Bitter Gourd & Dry Beans Kolambu 4. Apple Milkshake 5. Paruppu Vadai 6. Onion Bhajji 7. Buttermilk 8. Garlic Kolambu 9. Poori 10. ...