Kitchen and Home Making

Ingredients: Boiled Eggs – 4 (cut into two halves) Kolambu Podi – 5 tbsp Tamarind – gooseberry size(soak it in water and extract the juice) Pepper Corns – 2 tbsp Pepper Power – 2 tsp Cumin Powder – 2 tsp Salt – to taste Cooking oil Service For: 2 People Cooking Time: 15 minutes Cooking Instructions: Heat oil in a deep pan and sauté it with pepper corns. Add tamarind juice to it and bring it to boil. Add pepper power, cumin powder and kolambu podi to it and mix it well without forming any lumps. Add required salt and required amount of water to the dish and let it to cook well until the kolambu is thicken well. Switch off the stove and put the eggs in this kolambu and serve it with rice.

Ingredients: Boiled Eggs - 4 (cut into halves) Onion – 2 (finely chopped) Tomato – 3 (finely chopped) Garlic Pods - 6 Coriander Powder – ¼ tsp Chilly Powder – ¾ tsp Turmeric Powder – ¼ tsp Curry Leaves - few Salt – ½ tsp Cooking Oil Service For: 2 People Cooking Time: 10 minutes Cooking Instructions: Heat oil in a pan and add onion, tomato and garlic pods and stir fry it until all the items is mashed well and the oil separates from the dish. Now add all the other remaining ingredients and fry it well. Add required amount of water to it and bring it to a little thick consistency. Now add egg slices to it and stir fry it until the gravy coats well on the egg slices. Side Dish: It goes well with hot rice, lemon rice, and chapatis

Ingredients: Egg – 4 Onion – 1 (finely chopped) Tomato – 2 (finely chopped) Tamarind – a small ball size (soak it in water and extract juice of about 15 tbsp or add as u require) Coriander Powder – 3 tbsp Pepper Powder - 1 tsp Chilly Powder – 2 tbsp Cumin Powder – 1 tsp Turmeric Powder – 1 tsp Garlic – 10 pods (peel off the skin and crush it well) Aniseed – 1 tsp Coriander Leaves – few (finely chopped) Salt – to taste Cooking Oil Service For: 3 People Cooking Time: 20 minutes Cooking Instructions: Heat oil in a pan and sauté it with aniseeds. Add onions, garlic and tomatoes to it and keep frying it until it is mashed well. Now add tamarind juice, coriander powder, chilly powder, turmeric powder, pepper powder, cumin powder and required salt to it and bring it to boil. Add required amount of water to it and let it to cook until the raw smell of the ingredients leaves off and it starts to boil. Now break an egg and add it to the pan while the kolambu is boiling. Wait until the egg bulge ...

Ingredients: Egg – 5 Onion – 1 (finely chopped) Pepper Powder – 1 tbsp Curry Leaves – few Salt – to taste Cooking oil – 10 tbsp Service For: 2 People Cooking Time: 5 minutes Cooking Instructions: Break all the eggs and add it in a bowl. Ad pepper power and required salt to it and beat it well. Heat oil in a deep pan and add onions and curry leaves and stir fry it until the onion is cooked well. Now add the egg mixture slowly to it and keep frying it with a ladle. When the egg is semi cooked, chop the semi cooked eggs into small pieces with the ladle. When the egg is well cooked, switch off the stove and serve it as a side dish with hot white rice and lemon rice.

Ingredients: Basmati Rice - 1/4 kg Onion – 1 should be big in size (finely chopped) Beans – 100 gms (finely chopped) Carrot – 100 gms (finely chopped) Cabbage – 100 gms (finely chopped) Spring Onion – ½ bunch (finely chopped) Egg – 4 (beat the eggs well in a cup) Pepper Powder – 1 to 2 tbsp (according to your taste) Salt – to taste Cooking Oil Service For: 2 People Cooking Time: 20 minutes Cooking Instructions: Measure the rice in a cup. For 1 cup of rice, take 1 ¾ cups of water. Wash the rice well and drain the excess water. Soak the rice in measured cup of water for 15 minutes. If the rice is soaked like this, it will look little lengthier when cooked which gives a good look for basmati rice. After 15 minutes of soaking, add the rice along with soaked water in a pressure cooker and bring them to boil. When it starts to boil, add required salt and close the lid of the cooker and wait for about 9 minutes. Open the cooker after pressure is released. Let the rice to cool for about 5 minu...

Ingredients: Bread Slices - 6 Egg - 4 Boiled Milk - 200ml(lukewarm) Sugar - 6 tbsp cooking oil Service for : 1 people Cooking Time : 5 minutes Cooking Instructions: Beat all the eggs with milk and sugar. Dip the breads one by one in this mixture and toast it in a tawa with a little oil. Toast the bread on both sides. Sweet bread toast is now ready to eat.

Ingredients: Eggs - 4 Bread Slices - 6 Chilly Powder -1/2tsp Salt - 1/4 tsp Ginger Garlic Paste - 1/2 tsp onion -1(finely chopped) Service for : 2 people Cooking Time : 10 minutes Cooking Instructions: Beat all the eggs with salt, chilly powder, onion and ginger garlic paste. Dip the breads one by one in this egg mixture and toast it in tawa. Tasty spicy bread toast is ready to eat.

Ingredients : Dosa batter - 1/2 cup Egg – 3 Salt – to taste Service for : 1 People Cooking Time : 10 minutes Cooking Instructions : Spread dosa batter thinly with a ladle on a tawa/flat pan. Beat an egg in a bowl with a pinch of salt and spread it on the dosa. Flip the dosa if one side turns to little brown. Let it to cook for a minute and serve it.

Ingredients : Boiled Eggs - 2 Gram Flour – ½ cup Rice Flour – 8 to 10 tsp Chilly Powder - 2 tsp Sodium bicarbonate – ¼ tsp Salt to taste Cooking Oil Service For : 1 People Cooking Time : 5 minutes Cooking Instructions : Mix the gram flour, rice flour, chilli powder, sodium bicarbonate, and salt with water in a bowl. The flour should be of coating consistency. Cut the eggs lengthwise into two halves. Heat Oil in a shallow pan. Dip each piece of egg into the batter and fry it in pan. Stir fry it until the batter coated on the egg turns to golden brown. Delicious egg bonda is ready.

Ingredients : Egg - 4 Onion – 1 (finely chopped) Pepper Powder – 1 tsp Turmeric Powder – ½ tsp Salt - to taste Cooking Oil Service For : 2 People Cooking Time : 5 minutes Cooking Instructions : Beat all the eggs with salt, pepper powder, turmeric powder and onions in a bowl. Heat 1 tsp of oil in a flat pan/tawa. Pour half of the egg mixture in the pan. Slowly shake the pan so that the mixture spread evenly on the pan. When one side is cooked well, flip the omlette to the other side. When both sides are cooked well remove it from pan. Repeat the same procedure for the other portion of the egg mixture. Omlette is now ready to serve.