Egg Curry / Muttai Thokku


Boiled Eggs - 4 (cut into halves)
Onion – 2 (finely chopped)
Tomato – 3 (finely chopped)
Garlic Pods - 6
Coriander Powder – ¼ tsp
Chilly Powder – ¾ tsp
Turmeric Powder – ¼ tsp
Curry Leaves - few
Salt – ½ tsp
Cooking Oil

Service For: 2 People
Cooking Time: 10 minutes

Cooking Instructions:

Heat oil in a pan and add onion, tomato and garlic pods and stir fry it until all the items is mashed well and the oil separates from the dish. Now add all the other remaining ingredients and fry it well. Add required amount of water to it and bring it to a little thick consistency.

Now add egg slices to it and stir fry it until the gravy coats well on the egg slices.

Side Dish: It goes well with hot rice, lemon rice, and chapatis


Lc said...

Hello from Faial Island - Azores - Portugal.

Come and meet our beautiful island in the middle of the Atlantic...

Leave me a comment, to keep in touch.

Madhavi said...

Yummmmmmm egg curry, m sure m DH gna luv it :)))

Ramya Vijaykumar said...

mmm, very tempting. I never boil egg and use in a gravy. I always let the egg cook in the gravy. Shall try this way...

SriLekha said...

thanks Lc for stopping by my blog!

thanks madhavi!

sure ramya and tell me how the taste was!

Cham said...

Love it make pretty much the same way :)

SriLekha said...

thanks cham!

Illatharasi said...

Parkave kalakkala irukku.... :)

SriLekha said...

thanks vanisri!

Ramya Vijaykumar said...

It came out well, and have posted in my blog

SriLekha said...

oh am so glad ramya! thanks for trying my recipe!

Mythreyi Dilip said...

Awesome egg thokku, i am going to try this today:)