Kitchen and Home Making

I can’t believe till now that I have tried Rava Kichadi in my kitchen. Because, when I hear, Rava Kichadi, I simply say “No” and I don’t like it most. But, it is my SH’s favorite dish. He use to ask me to prepare kichadi for him, most of the times. But, I haven’t tried for him. And he use to have it restaurants we go for. After and almost 8 years of my marriage life, I prepared Rava Kichadi for him and he was so amazed of it, not b’coz f my preparation but because of its taste. It came out too good and I too tried it and wondered why I have said NO to this recipe without even tasting once itself. I promise everyone will like this simple dish. It was really too good and so light. Hereafter, I will try it in my kitchen frequently. And, will not say no to any dish without tasting it.

This is one of my entries for WBB#23 Express Breakfasts event hosted by Singing Chef . Ingredients: Semolina – 1 cup Water – 2 ½ cups Onion – 1 (finely chopped) Mustard Seeds – 1 tsp Broken Black Gram – 1 tsp Bengal Gram – 1 tbsp Dry Red Chilly – 5 (broke into pieces) Curry Leaves - few Salt – to taste Cooking Oil Service For: 2 People Cooking Time: 10 minutes Cooking Instructions: Fry the semolina in a pan without adding anything to it. Keep frying it continuously till it turns little brown. Do not stop stirring it since semolina will turn to black color. Heat 6 tbsp of oil in a pan and add mustard seeds, broken black gram, bengal gram, dry chillies, curry leaves and onions to it one by one in the order and stir fry it till onion turns golden brown. Add water and required salt to it and bring it to boil. Once water starts to boil, add semolina to it slowly and keep stirring it so that no lumps are found. Keep stirring it continuously and stop cooking once the water in it is complete...