Kitchen and Home Making

Ingredients: Button Mushrooms – 200 gms Onion – 2 ( finely chopped) Milk – 400ml Butter – 1 tbsp Wheat Flour – 2 tbsp All Purpose Flour / Maida – 1 tbsp Bay Leaf – 2 Cloves - 2 Pepper Corns – 4 Pepper Powder – to taste Salt – to taste Cooking Instructions: Clean the mushrooms with a damp cloth and chop the caps and stems. Take 5 pieces of mushroom and slice it into thin pieces and keep aside. Pour the milk in a pan along with bay leaf, pepper corns, and cloves. When the milk starts to boil well, switch off the flame and strain the milk in a bowl. Now, heat up the butter in a medium pan and add chopped onions to it and cook until they're soft but not browned. Next add the mushrooms to it, and cook over a high heat for 3 minutes whilst stirring constantly. Sprinkle the wheat and all purpose flour over the mushrooms and mix well to combine. Stir in the flour and mix well, making sure all the mushrooms are well coated and stir it until the raw flavor of the flour leaves off the dish. A...

Ingredients: Chicken – 100 gms (finely chopped) Chicken bones – 200gms Small / Baby Onions – 20 (peel off the skin and cut into two halves) Pepper Powder – 4 tbsp or to your taste Corn Flour – 5 tbsp Cumin Seeds – 1 tbsp Green Chilly – 3 (cut it lengthwise) Coriander Leaves – few (finely chopped) Salt – to taste Cooking Oil – 1 tbsp Cooking Instructions: Clean and wash the chicken and its bones. Drain the excess water. Heat oil in a pan and sauté it with cumin seeds, green chillies and onions. Add this in a pressure cooker along with chicken and its bones. Add pepper powder an coriander leaves and salt to it and add 2 or 3 glasses of water. Close the lid of the cooker and let it to cook until the chicken and bones are cooked well. Once it is cooked, open the lid of the cooker. Dissolve corn flour in little amount of water and add it to the cooker. Now bring this to boil well until we get a thick consistency of soup. Switch off the flame and remove the bones from the soup. Transfer the ...