Kitchen and Home Making

Mushroom and Peas always a great combo, which tastes great when we add this combo in Biriyani’s, Pulao’s, Gravies and Curries. Mushroom Peas Masala / Dhingri Matar Masala / Mushroom Mutter Masala, Whatever it is called, all refers to the same thing, is a yummy and delicious gravy, which goes best with Roti’s, Naan’s, Phulka’s and Chapathis.

Join with us in EFM - BREAKFAST SERIES! Rush up to send in your entries. For more details about the event, click HERE! Ingredients: Mushroom - 200gms ( clean and wash in water) Onion - 1 (Finely Chopped) Tomatoes - 2 (Finely Chopped) Coriander Powder - 2 tsp Pepper Powder - 1 tsp Turmeric Powder - a pinch Curry Leaves - few Garlic - 5 pods (Finely Chopped) Ginger - 1/2 inch size (Finely Chopped) Green Chilli - 1 (Finely Chopped) Mustard Seeds- 1/2 tsp Aniseed - 1/4 tsp Dry Red Chilli - 2 Cooking Oil Cooking Instructions: Heat oil in a pan and saute it with mustard seeds, aniseed and dry red chilly. Add finely minced ginger, garlic and green chillies and fry a while. Add chopped onions and curry leaves to it and fry until it becomes transparent. Now add tomatoes to it and fry until tomatoes are mashed well. Add coriander powder, pepper powder, turmeric powder and required amount of salt to it and fry well until the raw smell leaves off. Add mushroom pieces to it then and fry unti...

Ingredients: Button Mushroom – 150gms (clean and chop into cubes) Tomatoes (large in size) – 3 (finely chopped) Onion – 1 (finely chopped) Red Chilly Powder – 1 ¼ tsp or to taste Garam Masala – 1 tsp Cumin Powder – ½ tsp Coriander Powder – ¼ tsp Ginger Garlic Paste – 1 tsp Salt – to taste Cooking Oil Cooking Instructions: Grind tomatoes and onion together to a fine paste. Heat oil in a pan and add tomato and onion paste and sauté a while. Add ginger garlic paste, cumin powder, chilly powder, coriander powder, garam masala and enough salt and sauté until the raw smell leaves off the dish. Now add chopped mushrooms and enough water and let it to cook until u get thick gravy consistency. Tangy Mushroom curry is ready to serve. Side Dish: It goes well with Chapattis, Naan and Paratha Akal's Saapadu has passed her Good Chat Blog Award to me and am really very happy to receive it from u dear and thanks a lot too for passing it to me and i like to pass this to all my blogger friends. Li...

Ingredients: Mushroom – 200gms Onion – 1(finely chopped) Medium size Tomatoes – 2 (finely chopped) Ginger Garlic Paste – 1 tbsp Coriander Powder – 1 tbsp Chilly Powder – ½ tbsp Pepper Powder – 2 tbsp Cloves – 4 Cardamom – 4 Aniseeds – 1 or 2 tbsp Bay Leaf – 2 Cinnamon - 2 Salt – to taste Cooking Oil Cooking Instructions: Wash and clean the mushroom and cut it into cubes and keep it aside. Heat a tbsp of oil in a pan and add onions and tomatoes and sauté it well. Let this mixture cool a while and then grind it to a smooth paste. Heat 4 tbsp of oil in a pan and sauté it with cloves, cinnamon, aniseeds, bay leaves and cardamom. Add grind paste and ginger garlic paste to it and stir fry until the raw smell leaves off. Now add turmeric powder, coriander powder, chilli powder and pepper powder and stir fry it well. Now add the mushroom pieces to it with required amount of water and salt and close the pan with a lid. Let it cook until the mushroom is well cooked. Open the lid of the pan after...