Kitchen and Home Making

Ingredients: Dosa Batter – 2 cups Ragi Flour / Keppai Maavu – ½ cup Cooking Instructions: Mix ragi flour and dosa batter together with little water without forming any lumps. The batter should not be too thick. It should be in the right consistency of dosa batter. Heat dosa tawa / pan or a flat tawa and take a ladleful of batter. Spread the batter in a circular motion from the center of the tawa to the edges of the tawa. Pour 1 tsp of oil on the edges of the dosa. When one side is cooked well (turns little brown), Flip the dosa to the other side and let it cook well. Once it is cooked remove the dosa from the pan and transfer to the plate. Side Dish: Onion chutney One of my good friends and well wisher Sangeeth is Conducting Eat healthy-Fight Diabetes Contest . I like to send the following diabetic recipes for her contest. 1. Ragi Dosa 2. Chapathi 3. Bitter Gourd & Dry Beans Kolambu 4. Apple Milkshake 5. Paruppu Vadai 6. Onion Bhajji 7. Buttermilk 8. Garlic Kolambu 9. Poori 10. ...

Ingredients: Dosa Batter – Required Amount Onion – 3 (finely chopped) Cooking Oil Cooking Instructions: Heat dosa tawa / pan or a flat tawa and take a ladleful of batter. Spread the batter in a circular motion from the centre of the tawa to the sides of the tawa. Spread the batter little thicker and small enough. Spread 5 tbsp of onion on the dosa and press it with the ladle. Pour 1 tsp of oil on the edges of the dosa. When one side is cooked well (turns little brown), Flip the dosa to the other side and let it cook well. Once it is cooked remove the dosa from the pan and transfer to the plate. Side Dish: Coriander Chutney, Coconut Chutney and sambar Madhavi and Sathya has awarded me "Perfect blend Of Friendship Award". This is the blend of Trust, Kindness, Honesty, and Caring. Thank you so much Madhavi and Sathya for your friendship!!! I have already passed this award to my good friends and check it here for more information!

Ingredients: Dosa Batter – Required Amount Onion – 3 (finely chopped) Carrot – 4 (finely grated) Coriander Leaves – ½ bunch (finely chopped) Cooking Oil Cooking Instructions: Heat dosa tawa / pan or a flat tawa and take a ladleful of batter. Spread the batter in a circular motion from the center of the tawa to the sides of the tawa. Spread the batter little thicker and small enough. Sprinkle 1 tbsp of onion, 1 tbsp of carrot and ½ tbsp of coriander leaves on the dosa and press it with the ladle. Pour 1 tsp of oil on the edges of the dosa. When one side is cooked well (turns little brown), Flip the dosa to the other side and let it cook well. Once it is cooked remove the dosa from the pan and transfer to the plate. Vegetable Oothappam served with Onion Chutney Side Dish: Onion Chutney and Sambar Onion Chutney Ingredients : Big Size Onion – 4 (chopped lengthwise) Tomatoes – 3 (finely chopped) Dry Red Chilly – 6 Asafoetodia – 1 tsp Curry Leaves – 1 tbsp Mint Leaves – 1 tbsp Salt – to ta...

Preparing batter for ordinary dosai is as similar as preparing batter for plain idli. So you can use this batter for both dosa and idli. If you are going to prepare dosa, add little more water in the idli batter itself to get the right consistency of dosa batter. Some people prepare batter for dosa separately. It’s another version of preparing ddosa batter and plain dosa, which i have posted here now. Ingredients: Par Boiled Rice / Red Rice / Pacharisi – 5 Cups Black Gram – 1 cup Fenugreek Seed – 2 tbsp Salt – to taste Cooking Method: Wash the rice and fenugreek seed and soak it together in a vessel for about an hour. Wash the black gram and soak it in the water for about half an hour. Add black gram first and enough amount of water in the wet grinder or a food processor with and let them to grind for 20 to 30 minutes or till it is well grind. Transfer the batter now to a big vessel. Add rice and fenugreek with enough amount of water in the wet grinder or a food processor and let it to...

Oothappam is nothing but ordinary dosa and the only difference is Oothappam will be more thicker and small in size comparing to ordinary dosa. Ingredients: Dosa Batter – Required Amount (check out “Preparing Batter for Dosa”) Cooking Oil Cooking Instructions: Heat dosa tawa / pan or a flat tawa and take a ladleful of batter. Spread the batter in a circular motion from the centre of the tawa to the sides of the tawa. Spread the batter little thicker and small enough. Pour 1 tsp of oil on the edges of the dosa. When one side is cooked well (turns little brown), Flip the dosa to the other side and let it cook well. Once it is cooked remove the dosa from the pan and transfer to the plate. Side Dish: All type of Chutneys

Ingredients: Dosa Batter – Required Amount (check out “Preparing Batter for Dosa”) Coconut chutney – 6 tbsp (check out chutney recipes) Onion Chutney – 6 tbsp (check out chutney recipes) Potato Masala – 1 cup Cooking Oil Cooking Instructions: Heat dosa tawa / pan or a flat tawa and take a ladleful of batter. Spread the batter as thin as possible in a circular motion from the centre of the tawa to the edges of the tawa. Pour 1 tsp of oil on the edges of the dosa. When one side is cooked well (turns little brown), spread on tbsp of coconut chutney and onion chutney on the top of dosa an d put 2 tbsp of potato masala in the centre of the dosa and fold the dish in a triangular shape and serve it. You should not flip the dosa to the other side in this dosai. Side Dish: Sambar, Coriander Chutney

Ingredients: Dosa Batter – 2 cups (check out ”Preparing Batter for Dosa”) All Purpose Flour – ½ cup Cooking Instructions: Mix all purpose flour and dosa batter together with little water without forming any lumps. The batter should not be too thick. It should be in the right consistency of dosa batter. Heat dosa tawa / pan or a flat tawa and take a ladleful of batter. Spread the batter in a circular motion from the center of the tawa to the edges of the tawa. Its good if dosa is little thick. Pour 1 tsp of oil on the edges of the dosa. When one side is cooked well (turns little brown), Flip the dosa to the other side and let it cook well. Once it is cooked remove the dosa from the pan and transfer to the plate. Side Dish: Bengal Gram Chutney, Onion chutney

Ingredients: Rice Flour - 2 cups All Purpose Flour / Maida – ¼ cup Semolina – 1 ½ cup Curd – 4 tbsp Cumin Seeds – 2 tbsp Pepper Corns – 1 tbsp Green Chilly – 2 (finely chopped) Curry Leaves – few Salt – to taste Cooking oil Cooking Instructions: Mix rice flour, all purpose flour, semolina, curd and required amount of salt together with enough amount of water without forming lumps. The batter should not be too thick. It should be little watery. Mix cumin seeds, pepper, and green chilly and curry leaves in the batter and mix it well. Let it to ferment for one hour. Heat dosa tawa / pan or a flat tawa and take a ladleful of batter. Spread the batter in a circular motion from the edges of the tawa to the center of the tawa. Pour 1 tsp of oil on the edges of the dosa. Spread the dosa as thin as possible. When one side is cooked well (turns little brown), Flip the dosa to the other side and let it cook well. Once it is cooked remove the dosa from the pan and transfer to the plate. Side Dish:...

Ingredients: Dosa Batter – 2 cups (check out ”Preparing Batter for Dosa”) Wheat Flour – ½ cup Cooking Instructions: Mix wheat flour and dosa batter together with little water without forming any lumps. The batter should not be too thick. It should be in the right consistency of dosa batter. Heat dosa tawa / pan or a flat tawa and take a ladleful of batter. Spread the batter in a circular motion from the center of the tawa to the edges of the tawa. Pour 1 tsp of oil on the edges of the dosa. When one side is cooked well (turns little brown), Flip the dosa to the other side and let it cook well. Once it is cooked remove the dosa from the pan and transfer to the plate. Side Dish: Onion chutney

Ingredients: Dosa Batter – Required Amount (check out “Preparing Batter for Dosa”) Cooking Oil Cooking Instructions: Heat dosa tawa / pan or a flat tawa and take a ladleful of batter. Spread the batter in a circular motion from the centre of the tawa to the edges of the tawa. Pour 1 tsp of oil on the edges of the dosa. When one side is cooked well (turns little brown), Flip the dosa to the other side and let it cook well. Once it is cooked remove the dosa from the pan and transfer to the plate. Side Dish: All type of Chutneys

Preparing batter for ordinary dosai is as similar as preparing batter for plain idli. So you can use this batter for both dosa and idli. If you are going to prepare dosa, add little more water in the idli batter itself to get the right consistency of dosa batter. Ingredients: Idli Rice / Raw Rice(Pulungal Arisi) – 3 cups Par Boiled Rice / Red Rice / Pacharisi – 1 Cup Black Gram – 1 cup Fenugreek Seed – 2 tbsp Salt – to taste Cooking Method: Wash the rice and fenugreek seed and soak it together in a vessel for about an hour. Wash the black gram and soak it in the water for about half an hour. Add black gram first and enough amount of water in the wet grinder or a food processor with and let them to grind for 20 to 30 minutes or till it is well grind. Transfer the batter now to a big vessel. Add rice and fenugreek with enough amount of water in the wet grinder or a food processor and let it to grind for about 30 minutes or till it is grind well. Transfer the batter to a vessel. The vess...