Masal Dosai


Dosa Batter – Required Amount (check out “Preparing Batter for Dosa”)
Coconut chutney – 6 tbsp (check out chutney recipes)
Onion Chutney – 6 tbsp (check out chutney recipes)
Potato Masala – 1 cup
Cooking Oil

Cooking Instructions:

Heat dosa tawa / pan or a flat tawa and take a ladleful of batter. Spread the batter as thin as possible in a circular motion from the centre of the tawa to the edges of the tawa. Pour 1 tsp of oil on the edges of the dosa. When one side is cooked well (turns little brown), spread on tbsp of coconut chutney and onion chutney on the top of dosa an d put 2 tbsp of potato masala in the centre of the dosa and fold the dish in a triangular shape and serve it. You should not flip the dosa to the other side in this dosai.

Side Dish: Sambar, Coriander Chutney

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