Kitchen and Home Making

Ingredients: Dosa Batter – Required Amount Onion – 3 (finely chopped) Cooking Oil Cooking Instructions: Heat dosa tawa / pan or a flat tawa and take a ladleful of batter. Spread the batter in a circular motion from the centre of the tawa to the sides of the tawa. Spread the batter little thicker and small enough. Spread 5 tbsp of onion on the dosa and press it with the ladle. Pour 1 tsp of oil on the edges of the dosa. When one side is cooked well (turns little brown), Flip the dosa to the other side and let it cook well. Once it is cooked remove the dosa from the pan and transfer to the plate. Side Dish: Coriander Chutney, Coconut Chutney and sambar Madhavi and Sathya has awarded me "Perfect blend Of Friendship Award". This is the blend of Trust, Kindness, Honesty, and Caring. Thank you so much Madhavi and Sathya for your friendship!!! I have already passed this award to my good friends and check it here for more information!

Ingredients: Dosa Batter – Required Amount Onion – 3 (finely chopped) Carrot – 4 (finely grated) Coriander Leaves – ½ bunch (finely chopped) Cooking Oil Cooking Instructions: Heat dosa tawa / pan or a flat tawa and take a ladleful of batter. Spread the batter in a circular motion from the center of the tawa to the sides of the tawa. Spread the batter little thicker and small enough. Sprinkle 1 tbsp of onion, 1 tbsp of carrot and ½ tbsp of coriander leaves on the dosa and press it with the ladle. Pour 1 tsp of oil on the edges of the dosa. When one side is cooked well (turns little brown), Flip the dosa to the other side and let it cook well. Once it is cooked remove the dosa from the pan and transfer to the plate. Vegetable Oothappam served with Onion Chutney Side Dish: Onion Chutney and Sambar Onion Chutney Ingredients : Big Size Onion – 4 (chopped lengthwise) Tomatoes – 3 (finely chopped) Dry Red Chilly – 6 Asafoetodia – 1 tsp Curry Leaves – 1 tbsp Mint Leaves – 1 tbsp Salt – to ta...