Dosa Batter – Required Amount
Onion – 3 (finely chopped)
Heat dosa tawa / pan or a flat tawa and take a ladleful of batter. Spread the batter in a circular motion from the centre of the tawa to the sides of the tawa. Spread the batter little thicker and small enough.
Spread 5 tbsp of onion on the dosa and press it with the ladle. Pour 1 tsp of oil on the edges of the dosa. When one side is cooked well (turns little brown), Flip the dosa to the other side and let it cook well. Once it is cooked remove the dosa from the pan and transfer to the plate.
Side Dish: Coriander Chutney, Coconut Chutney and sambar
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