Kitchen and Home Making

Rush up to Enroll Your Food / Recipe Blogs ! For more details, click HERE ! Keep waiting to check out my cookies recipes tomorrow! Ingredients: Salt Bread - 10 slices Eggs - 5 nos Onion - 1(finely Chopped) Green Chillies - 2 (finely Chopped) Curry Leaves - few(finely chopped) Mustard Seeds -1tsp Turmeric powder - 1/4 tsp cooking Oil - 4 tbsp salt to taste Service for : 2 people cooking time : 5 minutes Cooking Instructions: Cut the bread into small pieces. Beat all the eggs in a bowl with required salt and turmeric powder. Heat oil in a pan, and saute with mustard seeds, onions, curry leaves and bread pieces. Slowly add a little of beaten egg mixture into the pan and mix well. Again add a little amount of egg mixture and wait until it cooks. Now add the remaining egg content and simmer the flame and keep stirring continuously until the egg is well cooked. Switch off the flame and serve hot. Like this article? Subscribe to the RSS feed!

Ingredients : Bread Slices - 4 Gram Flour - 2 cups Rice Flour - 1/2 cup Chilly Powder - 2 tsp Orange/Red Color - a pinch Salt - to taste Cooking Oil Service For : 3 People Cooking Time : 10 minutes Cooking Instructions : Mix all the ingredients except bread together with required water to dosa flour consistency. A bread can be cut into four triangle pieces. Cut all the four breads like that. Dip each piece of bread in the flour and deep fry it in the oil.

Ingredients : Bread Slices - 5 Boiled Potatoes - 3 (peel off the skin) Green Peas - 1 tbsp Onion - 1 (finely chopped) Green Chilly - 2 Turmeric Powder - 1/2 tsp Curry Leaves - few Salt - to taste Cooking Oil Mustard Seeds - 1 tsp Service for : 3 People Cooking Time : 20 minutes Cooking Instructions : Heat oil in a pan and saute it with mustard seeds and stir fry finely chopped onions and green chilly for a while. Add fresh green peas to it and turmeric powder, salt and curry leaves and cook for a while. Add mashed potatoes to it and stir fry it for a while.Potato masala is now ready. Dip each piece of bread in water and drain the excess water and stuff it with a little of potato masala and deep fry it in the oil.

Ingredients : Bread Slices - 6 Gram Flour - 1 cup Finely Chopped Onions, carrot, capsicum - 1/2 cup Chilly Powder - 1 tsp Salt - to taste Cooking Oil Service For : 2 People Cooking Time : 10 minutes Cooking Instructions : Mix all the ingredients together except bread with required water to dosa flour consistency. Heat oil in a tawa and toast one side of the bread and on the top of the bread apply 1 tbsp of flour mix and let it cook for few seconds. Turn the bread now upside down and let the flour mix cook well. Repeat this procedure for all bread slices.