Kitchen and Home Making

Join with us in the EFM - MUTTON SERIES and for more details about the event, click  HERE ! Ingredients: Grated Coconut - 4  tbsp Cumin Seeds - ½ tsp Green Chillies - 3 Curd - 1/4 cup (beat well) Potato - 1 Brinjal - 1 Carrot - 1 Beans - 6 Drumstick - 1 Raw banana - 1/2 Curry Leaves -  few Salt - to taste Coconut Oil- 3 tsp   Cooking Instructions: Grind coconut, chilly and cumin seeds to a smooth paste and keep it aside. Cut all the vegetables lengthwise for about 1 inch. Its not necessary that you should use the vegetables specified here. The choice of vegetable is entirely yours. Add all the vegetables and 1/4 cup of water in a pressure cooker and cook for about 2 whistles in high flame. Now add the grinded paste and salt to it and cook in simmer flame until water in the dish evaporates. Add curd to it now and let it cook for few minutes and switch off the flame. Heat oil in a pan and saute it with curry leaves and add it in the cooked d...

Ingredients: Cow Gram / Karamani / Thattai Payaru – 200gms Tomato – 2 (finely chopped) Onion – 1 (finely chopped) Kolambu Podi – 3 tbsp Turmeric Powder – 1 tsp Asafoetodia – ½ tsp Garlic pods – 6 (peel the skin and crush it) Mustard Seeds – 1 tsp Curry Leaves –few Salt – to taste Cooking Oil Cooking Time: 10 minutes Service For: 3 People Cooking Instructions: Soak Cow Gram in water for 3 hours in hot boiling water. Heat oil in a pressure cooker and add mustards seeds and fry it a while. Now add chopped onions, tomatoes, garlic pods and curry leaves, and fry until the oil comes out of the dish and tomato is mashed well. Add turmeric powder, asafoetodia and enough salt to it now. Add cow gram, and kolambu podi to the cooker. Add enough water to it and stir it well so that no lumps are found. Close the lid and let it to cook for 5 whistles (depends upon the efficiency of the cooker) or until cow gram is cooked well. Open the lid of the cooker after pressure is released and let it to boil...