Kitchen and Home Making

Join with us in EFM - Oats SERIES! Rush up to send in your entries. For more details about the event, click HERE! Ingredients: Baby potatoes –1/4 kg Onion - 2 (finely chopped) Sambhar Powder - 1 1/2 tsp ( i used Aachi Brand) Turmeric powder - 1/4 tsp Garlic - 5 pods (finely minced) Curry leaves –A sprig Water - 2 tbsp Mustard seeds - 1 tsp Salt - to taste Cooking Oil - 2 tbsp Cooking Instructions: Wash the potatoes and pressure cook it for 2-3 whistles. Once it is cooled down, peel off the skin and keep it aside. Let the potatoes be rightly cooked not too hard, not too soft. Add sambhar powder, turmeric powder aand salt to the potatoes and sprinkle a very little of water and mix it well so the masala coats evenly on all the potatoes. Let it marinate for at least half an hour.  Heat oil in a pan and saute it with mustard seeds and curry leaves. Now add onion and garlic to it and fry until onions become soft. Now add the potatoes to it and fry well. Sprinkle s...

Ingredients: Ladies finger / Vendakkai – ½ kg Tomato - 2 (finely chopped) Red Chilly Powder – 1 tbsp Salt – to taste Asafoetodia – 1 tsp Mustard Seeds – 2 tsp Cooking Oil – 3 tbsp Service For: 3 People Cooking Time: 15 minutes Cooking Instructions: Chop the ladies finger into small pieces. Heat oil in a pan deep pan and add mustard seeds and let it to splutter. Now add chopped tomatoes, chopped ladies finger, salt, chilly powder and asafoetodia to it. Keep frying it until the ladies become soft and crispy. Do not keep stirring since the vegetable will stick in the pan. It takes about 5 minutes to cook. Switch off the flame and transfer it to the serving bowl. Serve it with hot rice, lemon rice and chapatis.

Ingredients: Potato – 300 gms Chilly Powder – 1 tbsp Pepper Powder – ½ tbsp Salt – to taste Mustard Seeds – 2 tsp Cooking Oil – 2 tbsp Service For: 3 People Cooking Time: 10 minutes Cooking Instructions: Peel off the skin of potatoes and finely chop it as u can. Heat oil in a deep pan and add mustard seeds and let it to splutter. Add chopped potatoes to it with chilly powder, pepper powder, and with required salt. Stir fry it until the potatoes become soft and crispy. You should keep frying it without leaving hands. If u stop frying for a moment, it will stick in the pan. Switch off the stove and transfer it to the serving bowl. Serve it with hot rice.