Ladies finger / Vendakkai – ½ kg
Tomato - 2 (finely chopped)
Red Chilly Powder – 1 tbsp
Salt – to taste
Asafoetodia – 1 tsp
Mustard Seeds – 2 tsp
Cooking Oil – 3 tbsp
Service For: 3 People
Cooking Time: 15 minutes
Chop the ladies finger into small pieces.
Heat oil in a pan deep pan and add mustard seeds and let it to splutter. Now add chopped tomatoes, chopped ladies finger, salt, chilly powder and asafoetodia to it.
Keep frying it until the ladies become soft and crispy. Do not keep stirring since the vegetable will stick in the pan. It takes about 5 minutes to cook. Switch off the flame and transfer it to the serving bowl.
Serve it with hot rice, lemon rice and chapatis.