Ingredients:
Egg – 4
Onion – 1 (finely chopped)
Tomato – 2 (finely chopped)
Tamarind – a small ball size (soak it in water and extract juice of about 15 tbsp or add as u require)
Coriander Powder – 3 tbsp
Pepper Powder - 1 tsp
Chilly Powder – 2 tbsp
Cumin Powder – 1 tsp
Turmeric Powder – 1 tsp
Garlic – 10 pods (peel off the skin and crush it well)
Aniseed – 1 tsp
Coriander Leaves – few (finely chopped)
Salt – to taste
Cooking Oil
Service For: 3 People
Cooking Time: 20 minutes
Cooking Instructions:
Heat oil in a pan and sauté it with aniseeds. Add onions, garlic and tomatoes to it and keep frying it until it is mashed well. Now add tamarind juice, coriander powder, chilly powder, turmeric powder, pepper powder, cumin powder and required salt to it and bring it to boil. Add required amount of water to it and let it to cook until the raw smell of the ingredients leaves off and it starts to boil.
Now break an egg and add it to the pan while the kolambu is boiling. Wait until the egg bulge out from the dish. Now break another egg and add it to the cooking dish and wait until it bulges out. Repeat the same for all the eggs. Maintain an interval before adding each egg.
When the kolambu is thicken well, switch off the stove and transfer the dish to a serving bowl and garnish it with coriander leaves
Egg – 4
Onion – 1 (finely chopped)
Tomato – 2 (finely chopped)
Tamarind – a small ball size (soak it in water and extract juice of about 15 tbsp or add as u require)
Coriander Powder – 3 tbsp
Pepper Powder - 1 tsp
Chilly Powder – 2 tbsp
Cumin Powder – 1 tsp
Turmeric Powder – 1 tsp
Garlic – 10 pods (peel off the skin and crush it well)
Aniseed – 1 tsp
Coriander Leaves – few (finely chopped)
Salt – to taste
Cooking Oil
Service For: 3 People
Cooking Time: 20 minutes
Cooking Instructions:
Heat oil in a pan and sauté it with aniseeds. Add onions, garlic and tomatoes to it and keep frying it until it is mashed well. Now add tamarind juice, coriander powder, chilly powder, turmeric powder, pepper powder, cumin powder and required salt to it and bring it to boil. Add required amount of water to it and let it to cook until the raw smell of the ingredients leaves off and it starts to boil.
Now break an egg and add it to the pan while the kolambu is boiling. Wait until the egg bulge out from the dish. Now break another egg and add it to the cooking dish and wait until it bulges out. Repeat the same for all the eggs. Maintain an interval before adding each egg.
When the kolambu is thicken well, switch off the stove and transfer the dish to a serving bowl and garnish it with coriander leaves
Comments
En ippadi enna verupethreenga?:(
Thanks for reminding and tempting...Inaiku enag veetla muttai kolumbuuuuuuuuuu