Ginger Chutney

Ingredients :

Ginger - 50 gms (finely chopped)
Dry Red Chilly - 7
Mint Leaves - 50 gms
Curry Leaves - few
Coriander Leaves - few
Tamarind - a small size of about 10 gm
Bengal Gram (Channa Dal) - 1 tbsp
Asafoetodia - 2 tsp
Salt - to taste
Cooking Oil

Cooking Time : 10 minutes

Cooking Instructions:

Heat oil in a pan and sauté it with Bengal gram. Once the gram turns to golden brown, simmer the flame and add all the other items and stir fry it for 5 minutes. Switch off the flame and grind this to a fine paste without adding water.

Heat a tablespoon of oil in a pan and season it with mustard seeds. Now add the paste and add half a cup of water to get chutney consistency. Let it cook for about 3 to 5 minutes in a simmer flame. This chutney will be delicious when it served with idli and dosa.


Madhavi said...

wow lovely chutney recipe, thanxxx for sharing dear !!!

notyet100 said...

chutney looks nice..feel lik havn with dosa//

Sireesha said...

ginger chutney looks nice.......

SriLekha said...

thanks sireesha!
thanks madhavi!
thanks priyanka!

bhags said...

nice chutney for an idli dosa or vadai

SriLekha said...

thanks bhags.....