Ingredients:
Popping Corns (Dry Makka Cholam / Popcorn Cholam) – 100 gms / 2 handful
Salt – 2 tsp (adjust according to your taste)
Chilli Powder – 2 tsp (adjust according to your taste)
Turmeric Powder – 1 tsp
Chat Masala – ½ tsp (optional)
Cooking Oil – 5 tbsp
Cooking Instructions:
Heat oil in a deep and a wide pan. Add enough corns according to the size of the pan because the corn fills a lot of place in the pan when it pops out. When the oil starts to smoke, add corns to it and stir fry it. Add salt, turmeric powder, chilli powder and chat masala and stir fry it well. When the corn starts to pop out, you close the pan with a lid and simmer the flame. When you stop hearing the sound of corns popping out, switch off the flame and transfer it to a bowl and serve it.
Popping Corns (Dry Makka Cholam / Popcorn Cholam) – 100 gms / 2 handful
Salt – 2 tsp (adjust according to your taste)
Chilli Powder – 2 tsp (adjust according to your taste)
Turmeric Powder – 1 tsp
Chat Masala – ½ tsp (optional)
Cooking Oil – 5 tbsp
Cooking Instructions:
Heat oil in a deep and a wide pan. Add enough corns according to the size of the pan because the corn fills a lot of place in the pan when it pops out. When the oil starts to smoke, add corns to it and stir fry it. Add salt, turmeric powder, chilli powder and chat masala and stir fry it well. When the corn starts to pop out, you close the pan with a lid and simmer the flame. When you stop hearing the sound of corns popping out, switch off the flame and transfer it to a bowl and serve it.
Comments
thank u for comments in my blog...popcrn reminds me of satyam theater...:)
thanks priyanka!
thanks priar's for stopping my blog!do visit often!
I used to do this only in pressure cooker closing its lid;) bit afraid of its popping sound ;)
thank u shreya
thank u JZ
and thanks to vegetable platter and illatharasi
vani neenga than en b'day anniku vara poreengaley apo popcorn than en treat ungaluku!
Hey Srilekha, I have tagged you at http://foodwithapinchoflove.wordpress.com/2008/07/24/tagged/