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Popcorn

Ingredients:

Popping Corns (Dry Makka Cholam / Popcorn Cholam) – 100 gms / 2 handful
Salt – 2 tsp (adjust according to your taste)
Chilli Powder – 2 tsp (adjust according to your taste)
Turmeric Powder – 1 tsp
Chat Masala – ½ tsp (optional)
Cooking Oil – 5 tbsp

Cooking Instructions:





Heat oil in a deep and a wide pan. Add enough corns according to the size of the pan because the corn fills a lot of place in the pan when it pops out. When the oil starts to smoke, add corns to it and stir fry it. Add salt, turmeric powder, chilli powder and chat masala and stir fry it well. When the corn starts to pop out, you close the pan with a lid and simmer the flame. When you stop hearing the sound of corns popping out, switch off the flame and transfer it to a bowl and serve it.

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Comments

notyet100 said…
wow,..u did this at home,..i remember back in my hometown,.we used to get the corns seeds freshly roasted for the popcorns,,at street shops,.ur post brought back the fond memoreis...
July 23, 2008 at 12:36 PM
Shobana senthilkumar said…
Hi srilekha,
thank u for comments in my blog...popcrn reminds me of satyam theater...:)
July 23, 2008 at 12:42 PM
ST said…
WOW.....Popcorns looks nice....haven't tried making at home....If I get dry makka then I will try it.....
July 23, 2008 at 12:56 PM
Srikitchen said…
thanks sireesha!
thanks priyanka!
thanks priar's for stopping my blog!do visit often!
July 23, 2008 at 3:47 PM
ST said…
The magic lamp of luck!!! is waiting for u at my blog.....
July 23, 2008 at 9:29 PM
Deepthi Shankar said…
popcorn .. its been a while since we made it at home ..
July 24, 2008 at 7:15 AM
@the_whisk_affair said…
awesome, sri! its been some time since I've made these, but who can resist yummy popcorn! ;-)
July 24, 2008 at 7:43 AM
Illatharasi said…
Popcorn eppo anupareenga?;)
I used to do this only in pressure cooker closing its lid;) bit afraid of its popping sound ;)
July 24, 2008 at 4:42 PM
Shreya said…
yummy popcorn!:-)
July 24, 2008 at 5:10 PM
Srikitchen said…
thanks sireesha!
thank u shreya
thank u JZ
and thanks to vegetable platter and illatharasi
vani neenga than en b'day anniku vara poreengaley apo popcorn than en treat ungaluku!
July 24, 2008 at 7:09 PM
Anonymous said…
long tim since i had pop corn made this way! ur pic looks tempting :)
Hey Srilekha, I have tagged you at http://foodwithapinchoflove.wordpress.com/2008/07/24/tagged/
July 24, 2008 at 8:06 PM
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