Ingredients:
Seppankilangu – 10 pieces
Tomato – 2 (finely chopped)
Onion – 1 (finely chopped)
Kolambu Podi – 4 tbsp
Tamarind Juice – 15 tbsp (add as u require)
Mustard Seeds – 1 tsp
Curry Leaves –few
Salt – to taste
Cooking Oil
Cooking Time: 15 minutes
Service For: 3 People
Cooking Instructions:
Wash and clean the seppankilangu well. Add it in a pressure cooker and let it cook for 3 whistles or until the seppankilangu is cooked well. Once the pressure is released, open the cooker and drain the excess water and peel off the skin.
Heat oil in a pan and add mustard seeds and fry it a while. Now add chopped onions, tomatoes, and curry leaves, tamarind water and enough salt to it and fry until the oil comes out of the dish and tomato is mashed well. Add cooked seppankilangu, and kolambu podi to the pan. Add enough water to it and stir it well so that no lumps are found. Let it cook until it attains kolambu consistency.
Side dish: Rice
Tomorrow lets meet with an interesting home made ice cream recipe!
Seppankilangu – 10 pieces
Tomato – 2 (finely chopped)
Onion – 1 (finely chopped)
Kolambu Podi – 4 tbsp
Tamarind Juice – 15 tbsp (add as u require)
Mustard Seeds – 1 tsp
Curry Leaves –few
Salt – to taste
Cooking Oil
Cooking Time: 15 minutes
Service For: 3 People
Cooking Instructions:
Wash and clean the seppankilangu well. Add it in a pressure cooker and let it cook for 3 whistles or until the seppankilangu is cooked well. Once the pressure is released, open the cooker and drain the excess water and peel off the skin.
Heat oil in a pan and add mustard seeds and fry it a while. Now add chopped onions, tomatoes, and curry leaves, tamarind water and enough salt to it and fry until the oil comes out of the dish and tomato is mashed well. Add cooked seppankilangu, and kolambu podi to the pan. Add enough water to it and stir it well so that no lumps are found. Let it cook until it attains kolambu consistency.
Side dish: Rice
Tomorrow lets meet with an interesting home made ice cream recipe!
Comments
Waiting for your icecream;)