Red Rice / Pacharisi – 2 cups
Coconut Milk – 2 cups
Water – 2 cups (Depends on the age of rice)
Green Peas – 150 gms ( i used fresh peas and dry peas can also be used but should be soaked overnight)
Onion – 2 (finely chopped)
Green Chilly – 8 (cut it lengthwise)
Garam Masala – ½ tbsp
Mint Leaves – one handful
Cardamom – 6
Aniseeds – 1 tbsp
Cinnamon – 6 sticks
Bay Leaves – 5
Cloves – 6
Salt – to taste
Service For: 3 People
Cooking Time: 20 minutes
Wash and clean the rice and drain the excess water completely.
Heat oil in a pan and add cardamom, cinnamon, bay leaves, aniseeds and cloves. Let it fry for a while. Add chopped onions, garam masala and green chilly to it and fry until it becomes soft. Add green peas and mint leaves and stir fry for few minutes.
Add this in a pressure cooker.
Add rice, coconut milk, water and enough salt also in the pressure cooker. Bring it to boil in a higher flame. Once it starts to boil, close the lid of the cooker and simmer the flame. Let it cook for 10 minutes (depends upon the efficiency of the cooker and so adjust it accordingly) and switch off the flame. Open the lid and serve it.
Side Dish: Boiled Egg, Onion Raitha, Chicken and Mutton Gravies.
Easycrafts of SimpleIndianFood, one of my good friends has passed her two awards to me. Thank u so much easy crafts. I feel great and honored to receive both the awards from u and happy to have such a wonderful friend like u. Ton of thanks for both of ur awards friend.