Brinjal /Egg Plant - 5 (medium size)
Tomatoes - 5
Onion - 1
Dry Red Chilly - 7
Curry Leaves - few
Asafoetodia - 1 tsp
Salt - to taste
Mustard Seeds - 1 tsp
Broken Black Gram (urad dal) - 1 tsp
Cooking Time : 10 minutes
Cooking Instructions :
Cut the brinjal, tomatoes and onions lengthwise.
Add brinjal, tomatoes, onion, dry chilly, asafoetodia and salt in a pressure cooker with little amount of water. Let it to cook for 5 minutes. Switch off the flame and grind it coarsely.(just beat the mixie twice or thrice)
Add a tbsp of oil in a shallow pan and season it with mustard seeds and urad dal. Add this seasoning to the chutney.
Brinjal chutney will taste more when it is serve with venpongal, idli and dosa.