Raw Banana / Vaalakkai Poriyal


Raw Banana – 2
Finely Chopped Onion – 5 tbsp
Grated Coconut – 3 tbsp
Mustard Seeds – 1 tsp
Broken Black Gram – 1 tsp
Cashews – 10
Curry Leaves – few
Salt – to taste
Cooking Oil

Cooking Time: 10 minutes
Service For: 2 People

Cooking Instructions:

Cut both the edges of the raw banana. Add a tumbler of water and raw banana in the cooker and let it to cook for 2 to 3 whistles (depending upon the efficiency of the cooker). Open the lid of the cooker after pressure is released. Let the raw bananas to cool for 15 minutes.
Now peel off the skin of the raw banana and finely grate it. Heat oil in a pan and add mustard seeds and broken black gram and fry for a while. Add cashews to it and fry until till it become golden brown. Add onions and curry leaves to it and stir fry it. Now add grated raw banana to it and fry for 3 to 5 minutes and transfer it to the serving dish. Let it to cool for 10 minutes. Now add grated coconut to ti and mix well.

Side Dish : Rice


Blog said...

I too do this, with little ginger paste ;) One of my favourite:)

Yours too look yummy:)

sowmya said...

an award for you in my craft blog...check it out!!

Sireesha said...

This one sounds yummy and delicious....I only make fry of raw banana....Now got new recipe will try this time...

notyet100 said...

hi srilekha,.this is somethin new..looks delicious,..hve passed the magic lamp..http://www.notyet100hub.blogspot.com
btw advay dng fine now..thnks for askin,..:-)

SriLekha said...

thanks blog! and do visit my blog often!
thanks sowmya!
thanks sireesha!