Raw Banana / Vaalakkai Poriyal

Ingredients:

Raw Banana – 2
Finely Chopped Onion – 5 tbsp
Grated Coconut – 3 tbsp
Mustard Seeds – 1 tsp
Broken Black Gram – 1 tsp
Cashews – 10
Curry Leaves – few
Salt – to taste
Cooking Oil

Cooking Time: 10 minutes
Service For: 2 People

Cooking Instructions:



Cut both the edges of the raw banana. Add a tumbler of water and raw banana in the cooker and let it to cook for 2 to 3 whistles (depending upon the efficiency of the cooker). Open the lid of the cooker after pressure is released. Let the raw bananas to cool for 15 minutes.
Now peel off the skin of the raw banana and finely grate it. Heat oil in a pan and add mustard seeds and broken black gram and fry for a while. Add cashews to it and fry until till it become golden brown. Add onions and curry leaves to it and stir fry it. Now add grated raw banana to it and fry for 3 to 5 minutes and transfer it to the serving dish. Let it to cool for 10 minutes. Now add grated coconut to ti and mix well.

Side Dish : Rice