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Ingredients:
Grated Coconut
- 4 tbsp
Cumin Seeds - ½ tsp
Green Chillies - 3
Curd - 1/4 cup (beat well)
Potato - 1
Brinjal - 1
Carrot - 1
Beans - 6
Drumstick - 1
Raw banana - 1/2
Curry Leaves - few
Salt - to taste
Coconut Oil- 3 tsp
Cooking Instructions:
Grind coconut, chilly and cumin seeds to a smooth paste and keep it aside.
Cut all the vegetables lengthwise for about 1 inch. Its not necessary that you should use the vegetables specified here. The choice of vegetable is entirely yours. Add all the vegetables and 1/4 cup of water in a pressure cooker and cook for about 2 whistles in high flame.
Now add the grinded paste and salt to it and cook in simmer flame until water in the dish evaporates. Add curd to it now and let it cook for few minutes and switch off the flame. Heat oil in a pan and saute it with curry leaves and add it in the cooked dish. Avial is ready to serve.
Side Dish: Goes well with Adai, rice and chapathi
Grated Coconut
- 4 tbsp Cumin Seeds - ½ tsp
Green Chillies - 3
Curd - 1/4 cup (beat well)
Potato - 1
Brinjal - 1
Carrot - 1
Beans - 6
Drumstick - 1
Raw banana - 1/2
Curry Leaves - few
Salt - to taste
Coconut Oil- 3 tsp
Cooking Instructions:
Cut all the vegetables lengthwise for about 1 inch. Its not necessary that you should use the vegetables specified here. The choice of vegetable is entirely yours. Add all the vegetables and 1/4 cup of water in a pressure cooker and cook for about 2 whistles in high flame.
Side Dish: Goes well with Adai, rice and chapathi
Comments
Wanna eat with some hot rice now...ooh i m drooling
deepti
My hubby simply loves it