Bread Bonda

Ingredients :

Bread Slices - 5
Boiled Potatoes - 3 (peel off the skin)
Green Peas - 1 tbsp
Onion - 1 (finely chopped)
Green Chilly - 2
Turmeric Powder - 1/2 tsp
Curry Leaves - few
Salt - to taste
Cooking Oil
Mustard Seeds - 1 tsp

Service for : 3 People
Cooking Time : 20 minutes

Cooking Instructions :


Heat oil in a pan and saute it with mustard seeds and stir fry finely chopped onions and green chilly for a while. Add fresh green peas to it and turmeric powder, salt and curry leaves and cook for a while. Add mashed potatoes to it and stir fry it for a while.Potato masala is now ready.

Dip each piece of bread in water and drain the excess water and stuff it with a little of potato masala and deep fry it in the oil.

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