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Tomato Kolambu

Ingredients:

Tomato - 6 (chop it)
Onion - 1 (finely chop it)
Green Chilly - 4 (lengthwise chopped)
Kolambu Podi(check out Ready Mix Powder/ Podi recipes) - 4 tbsp
Salt - to taste
Cooking Oil
Ghee - 1 tbsp



Cooking Time : 15 minutes

Cooking Instructions :




Heat 3 tbsp of oil in a shallow pan. Stir fry onions till it turns golden brown. Add green chilly, tomatoes and salt to it. Let it to cook until oil separates from it.

Add 1/2 litre water and kolambu podi to it and mix it well so that no lumps found. Let it to boil in a simmer flame for 10 minutes. This tomato kolambu will taste delicious with idli and dosa.
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Comments

Unknown said…
Wow that a yummy combo...tempting...
September 24, 2008 at 11:14 PM
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