Chicken roast (Type 2)


Chicken - 1/2 kg (cut into cubes)
Ginger Garlic Paste - 2 tsp
Red/ Orange Color Powder - a little
Chilly Powder - 2 tsp
Pepper Powder - 1 tsp
Salt - to taste
Cooking Oil

Service For : 3 People
Cooking Time : 40 minutes

Cooking Instructions :

Mix Chilly powder, pepper powder, red powder, ginger garlic paste and salt in a bowl with required water to make it a paste. Marinate the chicken in this paste for half an hour.

Heat oil in a shallow pan and deep fry the chicken pieces in a simmer flame.

Its a best side dish for rice and briyani.

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