Chicken - 1/2 kg (cut into cubes)
Onion - 1/4 kg (finely chopped)
Chilly Powder - 1 tsp
Garlic Paste - 1 tsp
Turmeric Powder - 1/2 tsp
Vinegar - 1 tbsp
Salt -to taste
Service For : 3 People
Cooking Time : 30 minutes
Cooking Instructions :
Mix chilly powder, turmeric powder, salt, garlic paste, and vinegar together in a bowl. Marinate the chicken in this mix for 1 hour.
Keep the chicken in an idli plate and let it to boil in the idli cooker in the steam itself. Steam it until the chicken is well cooked.
Heat oil in a pan and saute the onion until it turns golden brown and keep it aside.
Heat oil in a shallow pan and deep fry the chicken until it turns golden brown. Serve the chicken with the fried onions.