Ingredients :
Coriander - 50 gms
Aniseeds - 10 gms
Cinnamon - 5 gms
Cumin Seeds - 10 gms
Dry Red Chilly - 20 gms
Cardamom - 10 gms
Pepper - 10 gms
Bengal Gram - 25 gms
Cooking Instructions :
Stir fry all the ingredients in a pan and grind it to a fine powder.
This masala can be used in tomato rice, vegetable briyani, khuska, ghee rice and in non veg briyanis.
Coriander - 50 gms
Aniseeds - 10 gms
Cinnamon - 5 gms
Cumin Seeds - 10 gms
Dry Red Chilly - 20 gms
Cardamom - 10 gms
Pepper - 10 gms
Bengal Gram - 25 gms
Cooking Instructions :
Stir fry all the ingredients in a pan and grind it to a fine powder.
This masala can be used in tomato rice, vegetable briyani, khuska, ghee rice and in non veg briyanis.
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