Chicken Chukka

Ingredients :

Chicken - 1/4 kg (cut into cubes)
Pepper Powder - 2 tsp
Cumin Powder - 1/2 tsp
Chilly Powder - 1/2 tsp
Curry Masala - 1/2 tsp
Ginger Garlic Paste - 1 tsp
Salt - to taste
Cooking Oil

Service For : 2 People
Cooking Time : 20 minutes

Cooking Instructions :




Heat oil in a pressure cooker and fry the pepper powder, chilly powder, cumin powder and curry masala and ginger garlic paste for a while until the raw smell leaves off.
Add the chicken pieces to it with required water and salt and close the lid. Let it to cook in a simmer flame until the chicken is well cooked. Open the lid and cook until the gravy becomes little dry.

It can be served with rotis, naan and rice and briyani.

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