Ingredients :
Chicken - 1/4 kg (cut into cubes)
Pepper Powder - 2 tsp
Cumin Powder - 1/2 tsp
Chilly Powder - 1/2 tsp
Curry Masala - 1/2 tsp
Ginger Garlic Paste - 1 tsp
Salt - to taste
Cooking Oil
Service For : 2 People
Cooking Time : 20 minutes
Cooking Instructions :
Heat oil in a pressure cooker and fry the pepper powder, chilly powder, cumin powder and curry masala and ginger garlic paste for a while until the raw smell leaves off.
Add the chicken pieces to it with required water and salt and close the lid. Let it to cook in a simmer flame until the chicken is well cooked. Open the lid and cook until the gravy becomes little dry.
It can be served with rotis, naan and rice and briyani.
Chicken - 1/4 kg (cut into cubes)
Pepper Powder - 2 tsp
Cumin Powder - 1/2 tsp
Chilly Powder - 1/2 tsp
Curry Masala - 1/2 tsp
Ginger Garlic Paste - 1 tsp
Salt - to taste
Cooking Oil
Service For : 2 People
Cooking Time : 20 minutes
Cooking Instructions :
Heat oil in a pressure cooker and fry the pepper powder, chilly powder, cumin powder and curry masala and ginger garlic paste for a while until the raw smell leaves off.
Add the chicken pieces to it with required water and salt and close the lid. Let it to cook in a simmer flame until the chicken is well cooked. Open the lid and cook until the gravy becomes little dry.
It can be served with rotis, naan and rice and briyani.
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