Egg Bonda

Ingredients :
Boiled Eggs - 2
Gram Flour – ½ cup
Rice Flour – 8 to 10 tsp
Chilly Powder - 2 tsp
Sodium bicarbonate – ¼ tsp
Salt to taste
Cooking Oil

Service For : 1 People
Cooking Time : 5 minutes

Cooking Instructions :

Mix the gram flour, rice flour, chilli powder, sodium bicarbonate, and salt with water in a bowl. The flour should be of coating consistency. Cut the eggs lengthwise into two halves.

Heat Oil in a shallow pan. Dip each piece of egg into the batter and fry it in pan.
Stir fry it until the batter coated on the egg turns to golden brown.

Delicious egg bonda is ready.

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