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Ghee Chicken

Ingredients :

Chicken - 1 kg (cut into pieces)
Pepper Powder - 1 tbsp
Ginger Garlic Paste - 2 tsp
Aniseeds - 1 tsp
Cloves - 2
Cardamom - 2
Small Onion - 100 gms
Tomato - 2 (grind it to fine paste)
Ghee - 50 gms
Red Chilly Powder - 1 tsp
Salt - to taste
Cooking Oil

Service For : 4 People
Cooking Time : 30 minutes

Cooking Instructions :

Heat ghee in a cooker and saute it with aniseeds, cloves and cardamom. Add onions, tomato paste and ginger garlic paste to it. Add pepper powder, chilly powder and chicken to it and stir fry it. Add salt and required water and close the lid and let it to cook until the chicken is well cooked.

Open the lid and let it to boil in a simmer flame and let it to cook until it attains gravy consistency. This can be served hot with rice, rotis and ghee rice.
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