Roasted Gram / PottuKadalai / Porikadalai Chutney

Ingredients :

Roasted Gram - 50 grams
Tomato - 2
Dry Red Chilly - 4
Curry Leaves - few
Salt - to taste
Asafoetodia - 1/4 tsp
Cooking Oil

Cooking Time : 5 minutes

Cooking Instructions :

Grind roasted gram, red chilly, and curry leaves to a fine powder. Now add tomato, asafoetodia and salt to it and grind well with required water.

Heat oil in a pan and season it with mustard seeds and add the chutney and bring it to boil. This chutney can be served with idli and dosa.

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