Sesame / Ellu Chutney

Ingredients :

Sesame Seeds - 50 gms
Grated Coconut - 3 tsp
Dry Red Chilly - 6
Tamarind - small size
Curry Leaves - few
Salt - to taste
Cooking Oil

Cooking Time : 10 minutes

Cooking Instructions :

Stir fry sesame seeds in a pan till it smells good without oil. Heat oil in a pan and fry red chilly, tamarind, curry leaves and grated coconut in a simmer flame for about 5 minutes. Grind it with sesame seeds with required water.

This chutney taste good with idli.

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