Roasted Gram (Pottukadalai) - 25 gms
Bengal Gram (Channa Dal) - 25 gms
Red Gram (Tuar Dal) - 50 gms
Pepper - 10 gms
Dry Red Chilly - 10 gms
Salt - to taste
Cooking oil/ Ghee - 1 tbsp
Cooking Instructions :
Heat oil in a pan and add tuar dal, channa dal and let it cook till it turns golden brown. Add Pottukadalai to it and fry for a while. Add pepper, dry chilly and salt and fry for a while. Grind it to a fine powder.
This powder can be mixed with hot rice with a tbsp of ghee.