Curry Leaves - 10 gms
Dry red Chilly - 8
Bengal Gram (channa Dal) - 1/4 cup
Broken Black Gram (urad dal) - 1/4 cup
Pepper - 2 tsp
Salt - to taste
Cooking Instructions :
Fry the curry leaves in a pan without adding oil till it is crispy and keep it aside. Fry the urad dal and channa dal in a pan until it turns golden brown. Fry the red chilly and pepper in a pan withou oil for a while. Grind all the ingredients with salt to a fine powder.
Store this powder in an air tight container.
You can mix this powder in hot rice with a tbsp of ghee.