Egg Dosa

Ingredients :

Dosa batter - 1/2 cup
Egg – 3
Salt – to taste

Service for : 1 People
Cooking Time : 10 minutes

Cooking Instructions :

Spread dosa batter thinly with a ladle on a tawa/flat pan.

Beat an egg in a bowl with a pinch of salt and spread it on the dosa. Flip the dosa if one side turns to little brown. Let it to cook for a minute and serve it.

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