Bengal Gram (channa dal) chutney

Ingredients :

Bengal Gram (channa dal) – 6 tbsp
Tomatoes – 2
Dry Red Chilly – 6
Curry Leaves – 1 tbsp
Asafoetodia – 1 tsp
Salt – to taste
Mustard Seeds – 1 tsp
Cooking Oil

Cooking Time : 10 minutes

Cooking Instructions :

Heat oil in a pan and sauté with Bengal gram and wait till it turns golden brown. Add tomatoes, dry chilly, asafoetodia, curry leaves and salt. Stir fry it in a simmer flame for 5 minutes. Now grind it to a fine paste with required water.

Heat oil in a pan and season it with mustard seeds and add the chutney. Simmer the flame and let it cook till it comes to boiling state. This chutney can be served with idli and dosa.

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