Chicken Kuruma

Ingredients :

Chicken - 1/2 kg (cut into cubes)
Coriander - 2 tbsp
Cumin Seeds - 1/2 tbsp
Pepper - 1 tbsp
Dry Red Chilly - 6
Ginger Garlic Paste - 2 tsp
Tomato - 2
Onion - 1
Bay Leaf - 2
Cloves - 2
Cardamom - 2
Cinnamon - 2
Turmeric Powder - 1 tsp
Salt - to taste
Cooking Oil

Service For : 3 People
Cooking Time : 30 minutes

Cooking Instructions :


Heat a little oil in a pan and stir fry coriander, pepper, cumin, red chilly, turmeric powder. Add bay leaf, cloves, cardamom and cinnamon to it and fry for 2 minutes. Add onions and tomatoes and fry for 3 minutes and switch off the flame. Let it cool and grind it to a fine paste.

Add chicken pieces and the fine paste with required water in a pressure cooker with the salt and let it cook for about 20 minutes in a simmer flame or until the chicken is well cooked.

Serve it with rice, rotis and naan.

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