Chicken - 1 kg (cut into cubes)
Onion - 1 (grind it to paste)
Onion - 1 (finely chopped)
Pepper Powder - 1 tsp
Ginger - 1 piece (finely chopped)
Green Chilli - 4 (finely chopped)
Corn Flour - 3 tbsp
Raising Flour(Plain Flour) - 2 tbsp
Turmeric Powder - 1/2 tbsp
Ajinomoto Salt - 1/4 tsp
Soya Sauce - 1 cup
Vinegar - 1/2 cup
Salt - to taste
Service For : 4 People
Cooking Time : 30 minutes
Cooking Instructions :
Marinate the chicken with the onion paste, pepper powder, soya sauce, vinegar, ajinomoto, salt, and turmeric powder for about 30 minutes. Semi cook the chicken in a cooker and keep it aside.
Mix the corn flour and raising flour with required water to make it paste. Dip the boiled chicken pieces in this paste and deep fry it in oil in a shallow pan.
Season it with the chopped onions and green chilly fried in oil.