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Onion Oothapam and Award Again!

Ingredients:

Dosa Batter – Required Amount
Onion – 3 (finely chopped)
Cooking Oil

Cooking Instructions:



Heat dosa tawa / pan or a flat tawa and take a ladleful of batter. Spread the batter in a circular motion from the centre of the tawa to the sides of the tawa. Spread the batter little thicker and small enough.



Spread 5 tbsp of onion on the dosa and press it with the ladle. Pour 1 tsp of oil on the edges of the dosa. When one side is cooked well (turns little brown), Flip the dosa to the other side and let it cook well. Once it is cooked remove the dosa from the pan and transfer to the plate.

Side Dish: Coriander Chutney, Coconut Chutney and sambar


Madhavi and Sathya has awarded me "Perfect blend Of Friendship Award". This is the blend of Trust, Kindness, Honesty, and Caring. Thank you so much Madhavi and Sathya for your friendship!!! I have already passed this award to my good friends and check it here for more information!

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Comments

ST said…
Onion uttapam mmmmmm looks splendid...These days ur posting my favorite breakfasts.
September 16, 2008 at 3:26 PM
lubnakarim06 said…
Wow onion uttapam looks gr8.
September 16, 2008 at 5:21 PM
Unknown said…
Super..i saw the chutney and veggie ottapam also..they look yummy a good combo...
September 16, 2008 at 7:07 PM
Uma said…
Onion oothappam looks so mouth-watering srilekha! Yum!

Thanks for inviting me for the Chicken event, But sorry! since I am a vegetarian, I don't cook chicken. I will definitely participate in your next event, if it is vegeatarian! So sorry about that.
September 16, 2008 at 10:29 PM
Srikitchen said…
thanks sireesha! luckily, its my favorite breakfasts too!

thanks kitchen flavors!

thanks ramya and Uma!
September 16, 2008 at 10:53 PM
Madhavi said…
Hummmm yummy onion oothapam, congratulations on ur well deserve award dear!!!
September 17, 2008 at 1:47 AM
PG said…
that looks so good! thanks for our comments. A lovely blog!
September 18, 2008 at 7:34 PM
Anisheetu said…
Uttapam is my favourite...... ummmm feel like eating one after looking at the pic.........
February 6, 2010 at 1:41 PM
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