Vegetable Oothappam & Onion Chutney


Dosa Batter – Required Amount
Onion – 3 (finely chopped)
Carrot – 4 (finely grated)
Coriander Leaves – ½ bunch (finely chopped)
Cooking Oil

Cooking Instructions:

Heat dosa tawa / pan or a flat tawa and take a ladleful of batter. Spread the batter in a circular motion from the center of the tawa to the sides of the tawa. Spread the batter little thicker and small enough.

Sprinkle 1 tbsp of onion, 1 tbsp of carrot and ½ tbsp of coriander leaves on the dosa and press it with the ladle. Pour 1 tsp of oil on the edges of the dosa. When one side is cooked well (turns little brown), Flip the dosa to the other side and let it cook well. Once it is cooked remove the dosa from the pan and transfer to the plate.

Vegetable Oothappam served with Onion Chutney

Side Dish: Onion Chutney and Sambar

Onion Chutney

Ingredients :

Big Size Onion – 4 (chopped lengthwise)
Tomatoes – 3 (finely chopped)
Dry Red Chilly – 6
Asafoetodia – 1 tsp
Curry Leaves – 1 tbsp
Mint Leaves – 1 tbsp
Salt – to taste
Mustard Seeds – 1 tsp
Cooking Oil

Cooking Time : 10 minutes

Cooking Instructions :

Heat oil in a pan and add onion and let it cook till it turns to golden brown. Now add tomatoes, dry red chilly, asafoetodia, mint leaves, curry leaves and salt. Stir fry it for 5 minutes in a simmer flame. Grind this to a fine paste with required water.

Heat a little oil in a pan and season it with mustard seeds. Now add the chutney to this pan and switch off the flame when it starts to boil. This chutney can be seved with idli, dosa, and chapatti/rotis.


Vij said...

yum yum yummmy!!! lovely recipe.
i have sent my entry for your chicken event

Priti said...

Perfect b'fast combo...I love this chutney very much

Sireesha said...

Its favorite brakfast.Looks fabulous..

Sia said...

the colour of onion chutney is simply awesome.

srikars kitchen said...

yummy & delicious... mouth watering & tempted now... nice entry... Great click... thxs for sharing...i added u in my blogroll, pls dont mind.

Nidhi said...

Your Oothapams have come out well Srilekha!

SriLekha said...

thanks for ur comments and for particiapting in the event viji!

ya u r right priti! i too love this combo!

thanks sireesha, sia and nidhi!

thanks for ur comments and thanks for adding me in ur blog roll!

Curry Leaf said...

Yummy OOthapams,thanks

Prema Sundar said...

I love uthappam very much... i usually make it when my dosa batter is about to finish..ur uthappams have comeout very well.
Iam sorry shrileka..I can't participate in the chicken event hosted by u as i dont cook non veg at home. will surely participate for ur next event.

SriLekha said...

thanks curry leaf!

thanks prema! its alright you can join with us in the next event!

Cynthia said...

That onion chutney looks tempting.

SriLekha said...

thank u cynthia!

Madhavi said...

WOW lovely recipes. Oothappam and chutney look mouth drooling dear, great entry!!!


Hi srilekha,
Thank you for visiting my blog and leaving ur comments..Thanks for inviting to participate in your event...I will surely take part if you conduct a event with vegetarian theme...I am a pure vegetarian:)
Your blog looks cool and like ur header so much!

Vibaas said...

uthappam looks yum.

thanks for your comment srilekha, but i can't participate in the chicken event. am a vegetarian :)

SriLekha said...

thanks madhavi!
thanks vibaas and raks kitchen and u can join with us in my next vegetarian event!

Suma Rajesh said...

this looks really perfect combi breakfast...loved the colourful ingredients on dosa...

SriLekha said...

thanks suma!