Ingredients:
Dosa Batter – Required Amount
Onion – 3 (finely chopped)
Carrot – 4 (finely grated)
Coriander Leaves – ½ bunch (finely chopped)
Cooking Oil
Cooking Instructions:
Heat dosa tawa / pan or a flat tawa and take a ladleful of batter. Spread the batter in a circular motion from the center of the tawa to the sides of the tawa. Spread the batter little thicker and small enough.
Sprinkle 1 tbsp of onion, 1 tbsp of carrot and ½ tbsp of coriander leaves on the dosa and press it with the ladle. Pour 1 tsp of oil on the edges of the dosa. When one side is cooked well (turns little brown), Flip the dosa to the other side and let it cook well. Once it is cooked remove the dosa from the pan and transfer to the plate.
Vegetable Oothappam served with Onion Chutney
Side Dish: Onion Chutney and Sambar
Onion Chutney
Ingredients :
Big Size Onion – 4 (chopped lengthwise)
Tomatoes – 3 (finely chopped)
Dry Red Chilly – 6
Asafoetodia – 1 tsp
Curry Leaves – 1 tbsp
Mint Leaves – 1 tbsp
Salt – to taste
Mustard Seeds – 1 tsp
Cooking Oil
Cooking Time : 10 minutes
Cooking Instructions :
Heat oil in a pan and add onion and let it cook till it turns to golden brown. Now add tomatoes, dry red chilly, asafoetodia, mint leaves, curry leaves and salt. Stir fry it for 5 minutes in a simmer flame. Grind this to a fine paste with required water.
Heat a little oil in a pan and season it with mustard seeds. Now add the chutney to this pan and switch off the flame when it starts to boil. This chutney can be seved with idli, dosa, and chapatti/rotis.
Dosa Batter – Required Amount
Onion – 3 (finely chopped)
Carrot – 4 (finely grated)
Coriander Leaves – ½ bunch (finely chopped)
Cooking Oil
Cooking Instructions:
Heat dosa tawa / pan or a flat tawa and take a ladleful of batter. Spread the batter in a circular motion from the center of the tawa to the sides of the tawa. Spread the batter little thicker and small enough.
Sprinkle 1 tbsp of onion, 1 tbsp of carrot and ½ tbsp of coriander leaves on the dosa and press it with the ladle. Pour 1 tsp of oil on the edges of the dosa. When one side is cooked well (turns little brown), Flip the dosa to the other side and let it cook well. Once it is cooked remove the dosa from the pan and transfer to the plate.
Vegetable Oothappam served with Onion Chutney
Side Dish: Onion Chutney and Sambar
Onion Chutney
Ingredients :
Big Size Onion – 4 (chopped lengthwise)
Tomatoes – 3 (finely chopped)
Dry Red Chilly – 6
Asafoetodia – 1 tsp
Curry Leaves – 1 tbsp
Mint Leaves – 1 tbsp
Salt – to taste
Mustard Seeds – 1 tsp
Cooking Oil
Cooking Time : 10 minutes
Cooking Instructions :
Heat oil in a pan and add onion and let it cook till it turns to golden brown. Now add tomatoes, dry red chilly, asafoetodia, mint leaves, curry leaves and salt. Stir fry it for 5 minutes in a simmer flame. Grind this to a fine paste with required water.
Heat a little oil in a pan and season it with mustard seeds. Now add the chutney to this pan and switch off the flame when it starts to boil. This chutney can be seved with idli, dosa, and chapatti/rotis.
Comments
i have sent my entry for your chicken event
ya u r right priti! i too love this combo!
thanks sireesha, sia and nidhi!
thanks for ur comments and thanks for adding me in ur blog roll!
Iam sorry shrileka..I can't participate in the chicken event hosted by u as i dont cook non veg at home. will surely participate for ur next event.
thanks prema! its alright you can join with us in the next event!
Thank you for visiting my blog and leaving ur comments..Thanks for inviting to participate in your event...I will surely take part if you conduct a event with vegetarian theme...I am a pure vegetarian:)
Your blog looks cool and like ur header so much!
thanks for your comment srilekha, but i can't participate in the chicken event. am a vegetarian :)
thanks vibaas and raks kitchen and u can join with us in my next vegetarian event!