Idli Batter – Required Amount
Onion – 1(finely chopped)
Carrot – 2 (grate it)
Fresh Green Peas – 50 gms (pressure cook it for 1 whistle)
Beans – 50 gms (finely chopped)
Grated Ginger – 2 tbsp
Chopped Coriander Leaves – 5 tbsp
Heat oil in a pan and add onion and ginger and stir fry it. Add grated carrot, beans and peas and fry it for a while so that the vegetables should be well cooked.
Grease idli plates with oil and spread one tbsp of cooked vegetables in all the plates. Pour batter on this mixture and let it to cook for 5 minutes.
(Note: Check out “Preparing Idli Batter and Plain Idli” to know how to prepare batter for idli and how to cook idli).
Side Dish: Sambar