Wheat Flour – 100 gms
Raw Rice / Idli Rice – 300 gms
Black Gram – 100 gms
Salt – to taste
Soak rice and black gram in separate vessels. Let it to soak for an hour. Wash and clean the black gram and let it grind for ½ an hour. Wash the rice and let it to grind for 30 minutes. Mix both the batter with enough salt and let it to ferment for 10 hours. (Note: Check out “Preparing idli batter” to know in detail how to prepare the batter).
When you are going to prepare idli, mix the wheat flour with the prepared batter and add water to get the right consistency of idli batter. Grease the idli plates with oil and pour the batter and let it to cook for 5 to 10 minutes. (Note: Check out “Plain Idli” to know how to do idlis in detail)
Side Dish: Coconut Chutney, Sambar