Dosa Batter – 2 cups (check out ”Preparing Batter for Dosa”)
All Purpose Flour – ½ cup
Mix all purpose flour and dosa batter together with little water without forming any lumps. The batter should not be too thick. It should be in the right consistency of dosa batter.
Heat dosa tawa / pan or a flat tawa and take a ladleful of batter. Spread the batter in a circular motion from the center of the tawa to the edges of the tawa. Its good if dosa is little thick. Pour 1 tsp of oil on the edges of the dosa. When one side is cooked well (turns little brown), Flip the dosa to the other side and let it cook well. Once it is cooked remove the dosa from the pan and transfer to the plate.
Side Dish: Bengal Gram Chutney, Onion chutney